Start-Up Costs and Fees |
||
| Flippers Pizzeria | San Francisco Oven | |
| Investment | 219750 - 450000 | 474100 - 807300 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 4% local+1%Nat'l | |
| Year Founded | 1987 | 2001 |
| Year Franchised | 2010 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Flippers Pizzeria | San Francisco Oven | |
| Experience | We request that potential franchisees have 25%-30% of the total investment in liquid capital, have a net worth to cover 100% of the total investment to open a Flippers franchise and good credit ratings. We would like for our franchisees to have restaurant experience and a strong passion for Flippers and its core values. Franchisees must also have a customer oriented attitude, a strong desire to succeed and grow, a great business sense and comprehension of the Flippers model. In addition you must have the ability to run all aspects of a business including employment, daily operations, and the ability to adhere to the Flippers franchises structure and standards. | Industry experience General business experience Marketing skills |
Financing Options |
||
| Flippers Pizzeria | San Francisco Oven | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Flippers Pizzeria | San Francisco Oven | |
| Training | ||
| Support | We provide you and a person of your choice with 80 hours of training at one of our Orlando, Florida pizzerias. We also provide grand opening support, including assisting you in readying your store, providing on-site training tailored to meet your needs. We then follow through with unparalleled on-going support throughout the terms of your agreement. | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Flippers Pizzeria | San Francisco Oven | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Flippers Pizzeria | |
| San Francisco Oven | |
| Franchise Fee | |
| Flippers Pizzeria | |
| San Francisco Oven | |
| Royalty Fee | |
| Flippers Pizzeria | 5% |
| San Francisco Oven | 5% |
| Advertising Fee | |
| Flippers Pizzeria | 4% local+1%Nat'l |
| San Francisco Oven | |
| Year Founded | |
| Flippers Pizzeria | 1987 |
| San Francisco Oven | 2001 |
| Year Franchised | |
| Flippers Pizzeria | 2010 |
| San Francisco Oven | 2003 |
| Term Of Agreement | |
| Flippers Pizzeria | |
| San Francisco Oven | 10 years |
| Renewal Fee | |
| Flippers Pizzeria | |
| San Francisco Oven | |
Business Experience Requirements |
|
| Experience | |
| Flippers Pizzeria | We request that potential franchisees have 25%-30% of the total investment in liquid capital, have a net worth to cover 100% of the total investment to open a Flippers franchise and good credit ratings. We would like for our franchisees to have restaurant experience and a strong passion for Flippers and its core values. Franchisees must also have a customer oriented attitude, a strong desire to succeed and grow, a great business sense and comprehension of the Flippers model. In addition you must have the ability to run all aspects of a business including employment, daily operations, and the ability to adhere to the Flippers franchises structure and standards. |
| San Francisco Oven | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Flippers Pizzeria | |
| San Francisco Oven | |
| Start-up Costs | |
| Flippers Pizzeria | |
| San Francisco Oven | |
| Equipment | |
| Flippers Pizzeria} | |
| San Francisco Oven | |
| Inventory | |
| Flippers Pizzeria | |
| San Francisco Oven | |
| Receivables | |
| Flippers Pizzeria | |
| San Francisco Oven | |
| Payroll | |
| Flippers Pizzeria | |
| San Francisco Oven | |
Training & Support |
|
| Training | |
| Flippers Pizzeria | |
| San Francisco Oven | |
| Support | |
| Flippers Pizzeria | We provide you and a person of your choice with 80 hours of training at one of our Orlando, Florida pizzerias. We also provide grand opening support, including assisting you in readying your store, providing on-site training tailored to meet your needs. We then follow through with unparalleled on-going support throughout the terms of your agreement. |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Flippers Pizzeria | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Flippers Pizzeria | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Flippers Pizzeria | |
| San Francisco Oven | |
| Canada Expansion | |
| Flippers Pizzeria | |
| San Francisco Oven | |
| International Expansion | |
| Flippers Pizzeria | |
| San Francisco Oven | |