Start-Up Costs and Fees |
||
| Flippers Pizzeria | Mark's Pizzeria | |
| Investment | 219750 - 450000 | 125000 - 150000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 3% |
| Advertising Fee | 4% local+1%Nat'l | |
| Year Founded | 1987 | 1982 |
| Year Franchised | 2010 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Flippers Pizzeria | Mark's Pizzeria | |
| Experience | We request that potential franchisees have 25%-30% of the total investment in liquid capital, have a net worth to cover 100% of the total investment to open a Flippers franchise and good credit ratings. We would like for our franchisees to have restaurant experience and a strong passion for Flippers and its core values. Franchisees must also have a customer oriented attitude, a strong desire to succeed and grow, a great business sense and comprehension of the Flippers model. In addition you must have the ability to run all aspects of a business including employment, daily operations, and the ability to adhere to the Flippers franchises structure and standards. | |
Financing Options |
||
| Flippers Pizzeria | Mark's Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Flippers Pizzeria | Mark's Pizzeria | |
| Training | As needed | |
| Support | We provide you and a person of your choice with 80 hours of training at one of our Orlando, Florida pizzerias. We also provide grand opening support, including assisting you in readying your store, providing on-site training tailored to meet your needs. We then follow through with unparalleled on-going support throughout the terms of your agreement. | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Flippers Pizzeria | Mark's Pizzeria | |
| US Expansion | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Flippers Pizzeria | |
| Mark's Pizzeria | |
| Franchise Fee | |
| Flippers Pizzeria | |
| Mark's Pizzeria | |
| Royalty Fee | |
| Flippers Pizzeria | 5% |
| Mark's Pizzeria | 3% |
| Advertising Fee | |
| Flippers Pizzeria | 4% local+1%Nat'l |
| Mark's Pizzeria | |
| Year Founded | |
| Flippers Pizzeria | 1987 |
| Mark's Pizzeria | 1982 |
| Year Franchised | |
| Flippers Pizzeria | 2010 |
| Mark's Pizzeria | 1995 |
| Term Of Agreement | |
| Flippers Pizzeria | |
| Mark's Pizzeria | 15 years |
| Renewal Fee | |
| Flippers Pizzeria | |
| Mark's Pizzeria | 1/3 current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Flippers Pizzeria | We request that potential franchisees have 25%-30% of the total investment in liquid capital, have a net worth to cover 100% of the total investment to open a Flippers franchise and good credit ratings. We would like for our franchisees to have restaurant experience and a strong passion for Flippers and its core values. Franchisees must also have a customer oriented attitude, a strong desire to succeed and grow, a great business sense and comprehension of the Flippers model. In addition you must have the ability to run all aspects of a business including employment, daily operations, and the ability to adhere to the Flippers franchises structure and standards. |
| Mark's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Flippers Pizzeria | |
| Mark's Pizzeria | |
| Start-up Costs | |
| Flippers Pizzeria | |
| Mark's Pizzeria | |
| Equipment | |
| Flippers Pizzeria} | |
| Mark's Pizzeria | |
| Inventory | |
| Flippers Pizzeria | |
| Mark's Pizzeria | |
| Receivables | |
| Flippers Pizzeria | |
| Mark's Pizzeria | |
| Payroll | |
| Flippers Pizzeria | |
| Mark's Pizzeria | |
Training & Support |
|
| Training | |
| Flippers Pizzeria | |
| Mark's Pizzeria | As needed |
| Support | |
| Flippers Pizzeria | We provide you and a person of your choice with 80 hours of training at one of our Orlando, Florida pizzerias. We also provide grand opening support, including assisting you in readying your store, providing on-site training tailored to meet your needs. We then follow through with unparalleled on-going support throughout the terms of your agreement. |
| Mark's Pizzeria | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Flippers Pizzeria | |
| Mark's Pizzeria | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Flippers Pizzeria | |
| Mark's Pizzeria | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Flippers Pizzeria | |
| Mark's Pizzeria | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Canada Expansion | |
| Flippers Pizzeria | |
| Mark's Pizzeria | |
| International Expansion | |
| Flippers Pizzeria | |
| Mark's Pizzeria | |