Flamer's Grill vs The Flame Broiler Restaurant Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Flamer's Grill vs The Flame Broiler Restaurant including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Flamer's Grill The Flame Broiler Restaurant
Investment 171500 - 345500 380116 - 609763
Franchise Fee
Royalty Fee 5% 5%
Advertising Fee 2% 3%
Year Founded 1986 1995
Year Franchised 1986 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Flamer's Grill The Flame Broiler Restaurant
Experience

Financing Options
  Flamer's Grill The Flame Broiler Restaurant
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Flamer's Grill The Flame Broiler Restaurant
Training On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Support Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing Regional Advertising
Operations Absentee Ownership Allowed Number of Employees Required to Run: 8

Expansion Plans
  Flamer's Grill The Flame Broiler Restaurant
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Flamer's Grill
The Flame Broiler Restaurant
Franchise Fee
Flamer's Grill
The Flame Broiler Restaurant
Royalty Fee
Flamer's Grill 5%
The Flame Broiler Restaurant 5%
Advertising Fee
Flamer's Grill 2%
The Flame Broiler Restaurant 3%
Year Founded
Flamer's Grill 1986
The Flame Broiler Restaurant 1995
Year Franchised
Flamer's Grill 1986
The Flame Broiler Restaurant 1999
Term Of Agreement
Flamer's Grill
The Flame Broiler Restaurant
Renewal Fee
Flamer's Grill
The Flame Broiler Restaurant


Business Experience Requirements
Experience
Flamer's Grill
The Flame Broiler Restaurant

Financing Options
 
Franchise Fees
Flamer's Grill No
The Flame Broiler Restaurant No
Start-up Costs
Flamer's Grill
The Flame Broiler Restaurant
Equipment
Flamer's Grill}
The Flame Broiler Restaurant
Inventory
Flamer's Grill
The Flame Broiler Restaurant
Receivables
Flamer's Grill
The Flame Broiler Restaurant
Payroll
Flamer's Grill
The Flame Broiler Restaurant

Training & Support
Training
Flamer's Grill
The Flame Broiler Restaurant On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Support
Flamer's Grill
The Flame Broiler Restaurant Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing
Flamer's Grill
The Flame Broiler Restaurant Regional Advertising
Operations
Flamer's Grill
The Flame Broiler Restaurant Absentee Ownership Allowed Number of Employees Required to Run: 8

Expansion Plans
US Expansion
Flamer's Grill
The Flame Broiler Restaurant Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Flamer's Grill 0
The Flame Broiler Restaurant 0
International Expansion
Flamer's Grill
The Flame Broiler Restaurant