Start-Up Costs and Fees |
||
| Fit for Life | Port Of Subs | |
| Investment | 180000 - 999999 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 7% | 5.50% |
| Advertising Fee | 0% | 1% |
| Year Founded | 0 | 1972 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Fit for Life | Port Of Subs | |
| Experience | ||
Financing Options |
||
| Fit for Life | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Fit for Life | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | At Fit for Life, we fully understand the needs of a Franchisee "Business Person" and further understand that change in the business environment is constant and indeed needed. Fit for Life Head Office personnel are available on an ongoing basis to aid and assist in all levels of management for the benefit of the Franchisee. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Fit for Life | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Fit for Life | |
| Port Of Subs | |
| Franchise Fee | |
| Fit for Life | |
| Port Of Subs | |
| Royalty Fee | |
| Fit for Life | 7% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Fit for Life | 0% |
| Port Of Subs | 1% |
| Year Founded | |
| Fit for Life | 0 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Fit for Life | 0 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Fit for Life | |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Fit for Life | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Fit for Life | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Fit for Life | |
| Port Of Subs | |
| Start-up Costs | |
| Fit for Life | |
| Port Of Subs | |
| Equipment | |
| Fit for Life} | |
| Port Of Subs | |
| Inventory | |
| Fit for Life | |
| Port Of Subs | |
| Receivables | |
| Fit for Life | |
| Port Of Subs | |
| Payroll | |
| Fit for Life | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Fit for Life | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Fit for Life | At Fit for Life, we fully understand the needs of a Franchisee "Business Person" and further understand that change in the business environment is constant and indeed needed. Fit for Life Head Office personnel are available on an ongoing basis to aid and assist in all levels of management for the benefit of the Franchisee. |
| Port Of Subs | |
| Marketing | |
| Fit for Life | |
| Port Of Subs | |
| Operations | |
| Fit for Life | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Fit for Life | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Fit for Life | |
| Port Of Subs | 0 |
| International Expansion | |
| Fit for Life | |
| Port Of Subs | |