Start-Up Costs and Fees |
||
| Fit for Life | Fresh City Kitchen | |
| Investment | 180000 - 999999 | 726000 - 1140000 |
| Franchise Fee | 0 | |
| Royalty Fee | 7% | 5% |
| Advertising Fee | 0% | |
| Year Founded | 0 | 1997 |
| Year Franchised | 0 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Fit for Life | Fresh City Kitchen | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Fit for Life | Fresh City Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Fit for Life | Fresh City Kitchen | |
| Training | ||
| Support | At Fit for Life, we fully understand the needs of a Franchisee "Business Person" and further understand that change in the business environment is constant and indeed needed. Fit for Life Head Office personnel are available on an ongoing basis to aid and assist in all levels of management for the benefit of the Franchisee. | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Marketing | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. | |
| Operations | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Fit for Life | Fresh City Kitchen | |
| US Expansion | Mid West, North East, South, South East, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Fit for Life | |
| Fresh City Kitchen | |
| Franchise Fee | |
| Fit for Life | |
| Fresh City Kitchen | |
| Royalty Fee | |
| Fit for Life | 7% |
| Fresh City Kitchen | 5% |
| Advertising Fee | |
| Fit for Life | 0% |
| Fresh City Kitchen | |
| Year Founded | |
| Fit for Life | 0 |
| Fresh City Kitchen | 1997 |
| Year Franchised | |
| Fit for Life | 0 |
| Fresh City Kitchen | 2003 |
| Term Of Agreement | |
| Fit for Life | |
| Fresh City Kitchen | 10 years |
| Renewal Fee | |
| Fit for Life | |
| Fresh City Kitchen | 25% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Fit for Life | |
| Fresh City Kitchen | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Fit for Life | |
| Fresh City Kitchen | |
| Start-up Costs | |
| Fit for Life | |
| Fresh City Kitchen | |
| Equipment | |
| Fit for Life} | |
| Fresh City Kitchen | |
| Inventory | |
| Fit for Life | |
| Fresh City Kitchen | |
| Receivables | |
| Fit for Life | |
| Fresh City Kitchen | |
| Payroll | |
| Fit for Life | |
| Fresh City Kitchen | |
Training & Support |
|
| Training | |
| Fit for Life | |
| Fresh City Kitchen | |
| Support | |
| Fit for Life | At Fit for Life, we fully understand the needs of a Franchisee "Business Person" and further understand that change in the business environment is constant and indeed needed. Fit for Life Head Office personnel are available on an ongoing basis to aid and assist in all levels of management for the benefit of the Franchisee. |
| Fresh City Kitchen | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Marketing | |
| Fit for Life | |
| Fresh City Kitchen | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Operations | |
| Fit for Life | |
| Fresh City Kitchen | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| Fit for Life | |
| Fresh City Kitchen | Mid West, North East, South, South East, |
| Canada Expansion | |
| Fit for Life | |
| Fresh City Kitchen | |
| International Expansion | |
| Fit for Life | |
| Fresh City Kitchen | |