Start-Up Costs and Fees |
||
| Fit for Life | Burger King | |
| Investment | 180000 - 999999 | 333100 - 3398600 |
| Franchise Fee | 0 | |
| Royalty Fee | 7% | 4.50% |
| Advertising Fee | 0% | 4% |
| Year Founded | 0 | 1954 |
| Year Franchised | 0 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Fit for Life | Burger King | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Fit for Life | Burger King | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Fit for Life | Burger King | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | |
| Support | At Fit for Life, we fully understand the needs of a Franchisee "Business Person" and further understand that change in the business environment is constant and indeed needed. Fit for Life Head Office personnel are available on an ongoing basis to aid and assist in all levels of management for the benefit of the Franchisee. | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Fit for Life | Burger King | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Fit for Life | |
| Burger King | |
| Franchise Fee | |
| Fit for Life | |
| Burger King | |
| Royalty Fee | |
| Fit for Life | 7% |
| Burger King | 4.50% |
| Advertising Fee | |
| Fit for Life | 0% |
| Burger King | 4% |
| Year Founded | |
| Fit for Life | 0 |
| Burger King | 1954 |
| Year Franchised | |
| Fit for Life | 0 |
| Burger King | 1961 |
| Term Of Agreement | |
| Fit for Life | |
| Burger King | 20 years |
| Renewal Fee | |
| Fit for Life | |
| Burger King | $50K |
Business Experience Requirements |
|
| Experience | |
| Fit for Life | |
| Burger King | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Fit for Life | |
| Burger King | |
| Start-up Costs | |
| Fit for Life | |
| Burger King | |
| Equipment | |
| Fit for Life} | |
| Burger King | |
| Inventory | |
| Fit for Life | |
| Burger King | |
| Receivables | |
| Fit for Life | |
| Burger King | |
| Payroll | |
| Fit for Life | |
| Burger King | |
Training & Support |
|
| Training | |
| Fit for Life | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | |
| Fit for Life | At Fit for Life, we fully understand the needs of a Franchisee "Business Person" and further understand that change in the business environment is constant and indeed needed. Fit for Life Head Office personnel are available on an ongoing basis to aid and assist in all levels of management for the benefit of the Franchisee. |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Fit for Life | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Operations | |
| Fit for Life | |
| Burger King | |
Expansion Plans |
|
| US Expansion | |
| Fit for Life | |
| Burger King | |
| Canada Expansion | |
| Fit for Life | |
| Burger King | |
| International Expansion | |
| Fit for Life | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |