Start-Up Costs and Fees |
||
| Firehouse Subs | Papa's Pizza To-Go | |
| Investment | 57502 - 868696 | 138950 - 386800 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3-5% | |
| Year Founded | 1994 | 1987 |
| Year Franchised | 1995 | 1990 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Firehouse Subs | Papa's Pizza To-Go | |
| Experience | 1. Minimum of $80k to invest 2. Credit score of 650+ 3. Strong inner drive for excellence 4. Devotion to your Firehouse Subs business 5. Motivated and community-minded 6. Must love subs! | Industry experience General business experience Marketing skills |
Financing Options |
||
| Firehouse Subs | Papa's Pizza To-Go | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Firehouse Subs | Papa's Pizza To-Go | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Firehouse Subs | Papa's Pizza To-Go | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion | Canada, Mexico |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Firehouse Subs | |
| Papa's Pizza To-Go | |
| Franchise Fee | |
| Firehouse Subs | |
| Papa's Pizza To-Go | |
| Royalty Fee | |
| Firehouse Subs | 6% |
| Papa's Pizza To-Go | 5% |
| Advertising Fee | |
| Firehouse Subs | 3-5% |
| Papa's Pizza To-Go | |
| Year Founded | |
| Firehouse Subs | 1994 |
| Papa's Pizza To-Go | 1987 |
| Year Franchised | |
| Firehouse Subs | 1995 |
| Papa's Pizza To-Go | 1990 |
| Term Of Agreement | |
| Firehouse Subs | |
| Papa's Pizza To-Go | 10 years |
| Renewal Fee | |
| Firehouse Subs | |
| Papa's Pizza To-Go | 20% of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Firehouse Subs | 1. Minimum of $80k to invest 2. Credit score of 650+ 3. Strong inner drive for excellence 4. Devotion to your Firehouse Subs business 5. Motivated and community-minded 6. Must love subs! |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Firehouse Subs | No |
| Papa's Pizza To-Go | No |
| Start-up Costs | |
| Firehouse Subs | |
| Papa's Pizza To-Go | |
| Equipment | |
| Firehouse Subs} | |
| Papa's Pizza To-Go | |
| Inventory | |
| Firehouse Subs | |
| Papa's Pizza To-Go | |
| Receivables | |
| Firehouse Subs | |
| Papa's Pizza To-Go | |
| Payroll | |
| Firehouse Subs | |
| Papa's Pizza To-Go | |
Training & Support |
|
| Training | |
| Firehouse Subs | |
| Papa's Pizza To-Go | |
| Support | |
| Firehouse Subs | |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Firehouse Subs | |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Firehouse Subs | |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Firehouse Subs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Canada Expansion | |
| Firehouse Subs | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Papa's Pizza To-Go | |
| International Expansion | |
| Firehouse Subs | Canada, Mexico |
| Papa's Pizza To-Go | |