Firehouse Subs vs Fresh City Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Firehouse Subs vs Fresh City Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Firehouse Subs Fresh City Kitchen
Investment 57502 - 868696 726000 - 1140000
Franchise Fee 0 0
Royalty Fee 6% 5%
Advertising Fee 3-5%
Year Founded 1994 1997
Year Franchised 1995 2003
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Firehouse Subs Fresh City Kitchen
Experience 1. Minimum of $80k to invest 2. Credit score of 650+ 3. Strong inner drive for excellence 4. Devotion to your Firehouse Subs business 5. Motivated and community-minded 6. Must love subs! Industry experience General business experience

Financing Options
  Firehouse Subs Fresh City Kitchen
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Firehouse Subs Fresh City Kitchen
Training
Support A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business.
Marketing Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice.
Operations Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed.

Expansion Plans
  Firehouse Subs Fresh City Kitchen
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming Mid West, North East, South, South East,
Canada Expansion Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory
International Expansion Canada, Mexico

Start-Up Costs and Fees Mobile
Investment
Firehouse Subs
Fresh City Kitchen
Franchise Fee
Firehouse Subs
Fresh City Kitchen
Royalty Fee
Firehouse Subs 6%
Fresh City Kitchen 5%
Advertising Fee
Firehouse Subs 3-5%
Fresh City Kitchen
Year Founded
Firehouse Subs 1994
Fresh City Kitchen 1997
Year Franchised
Firehouse Subs 1995
Fresh City Kitchen 2003
Term Of Agreement
Firehouse Subs
Fresh City Kitchen 10 years
Renewal Fee
Firehouse Subs
Fresh City Kitchen 25% of then-current fee


Business Experience Requirements
Experience
Firehouse Subs 1. Minimum of $80k to invest 2. Credit score of 650+ 3. Strong inner drive for excellence 4. Devotion to your Firehouse Subs business 5. Motivated and community-minded 6. Must love subs!
Fresh City Kitchen Industry experience General business experience

Financing Options
 
Franchise Fees
Firehouse Subs No
Fresh City Kitchen No
Start-up Costs
Firehouse Subs
Fresh City Kitchen
Equipment
Firehouse Subs}
Fresh City Kitchen
Inventory
Firehouse Subs
Fresh City Kitchen
Receivables
Firehouse Subs
Fresh City Kitchen
Payroll
Firehouse Subs
Fresh City Kitchen

Training & Support
Training
Firehouse Subs
Fresh City Kitchen
Support
Firehouse Subs
Fresh City Kitchen A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business.
Marketing
Firehouse Subs
Fresh City Kitchen Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice.
Operations
Firehouse Subs
Fresh City Kitchen Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed.

Expansion Plans
US Expansion
Firehouse Subs Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Fresh City Kitchen Mid West, North East, South, South East,
Canada Expansion
Firehouse Subs Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory
Fresh City Kitchen
International Expansion
Firehouse Subs Canada, Mexico
Fresh City Kitchen