Start-Up Costs and Fees |
||
| Firehouse Subs | Energy Kitchen | |
| Investment | 57502 - 868696 | 750000 - 1000000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3-5% | |
| Year Founded | 1994 | 1999 |
| Year Franchised | 1995 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Firehouse Subs | Energy Kitchen | |
| Experience | 1. Minimum of $80k to invest 2. Credit score of 650+ 3. Strong inner drive for excellence 4. Devotion to your Firehouse Subs business 5. Motivated and community-minded 6. Must love subs! | |
Financing Options |
||
| Firehouse Subs | Energy Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Firehouse Subs | Energy Kitchen | |
| Training | * Available at headquarters: 6 weeks | |
| Support | ||
| Marketing | ||
| Operations | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Firehouse Subs | Energy Kitchen | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion | Canada, Mexico |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Firehouse Subs | |
| Energy Kitchen | |
| Franchise Fee | |
| Firehouse Subs | |
| Energy Kitchen | |
| Royalty Fee | |
| Firehouse Subs | 6% |
| Energy Kitchen | 5% |
| Advertising Fee | |
| Firehouse Subs | 3-5% |
| Energy Kitchen | |
| Year Founded | |
| Firehouse Subs | 1994 |
| Energy Kitchen | 1999 |
| Year Franchised | |
| Firehouse Subs | 1995 |
| Energy Kitchen | 2006 |
| Term Of Agreement | |
| Firehouse Subs | |
| Energy Kitchen | 10 years |
| Renewal Fee | |
| Firehouse Subs | |
| Energy Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Firehouse Subs | 1. Minimum of $80k to invest 2. Credit score of 650+ 3. Strong inner drive for excellence 4. Devotion to your Firehouse Subs business 5. Motivated and community-minded 6. Must love subs! |
| Energy Kitchen | |
Financing Options |
|
| Franchise Fees | |
| Firehouse Subs | No |
| Energy Kitchen | No |
| Start-up Costs | |
| Firehouse Subs | |
| Energy Kitchen | |
| Equipment | |
| Firehouse Subs} | |
| Energy Kitchen | |
| Inventory | |
| Firehouse Subs | |
| Energy Kitchen | |
| Receivables | |
| Firehouse Subs | |
| Energy Kitchen | |
| Payroll | |
| Firehouse Subs | |
| Energy Kitchen | |
Training & Support |
|
| Training | |
| Firehouse Subs | |
| Energy Kitchen | * Available at headquarters: 6 weeks |
| Support | |
| Firehouse Subs | |
| Energy Kitchen | |
| Marketing | |
| Firehouse Subs | |
| Energy Kitchen | |
| Operations | |
| Firehouse Subs | |
| Energy Kitchen | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Firehouse Subs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Energy Kitchen | |
| Canada Expansion | |
| Firehouse Subs | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Energy Kitchen | |
| International Expansion | |
| Firehouse Subs | Canada, Mexico |
| Energy Kitchen | |