Start-Up Costs and Fees |
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| Firehouse Pizzeria | Tony Saccos | |
| Investment | 222000 - 427000 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 3% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 2001 | 0 |
| Year Franchised | 2008 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Firehouse Pizzeria | Tony Saccos | |
| Experience | ||
Financing Options |
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| Firehouse Pizzeria | Tony Saccos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Firehouse Pizzeria | Tony Saccos | |
| Training | The cost of initial training is included in the franchise fee, but you are responsible for transportation and expenses for meals and lodging while attending training. The total cost will vary depending on the number of people attending, how far you travel and the type of accommodations you choose. These expenses are typically non-refundable. Before making airline ticket, hotel, rental car or other reservations, you should inquire about the refund policy in the event you need to cancel any reservation. To read about the specifics covered in our training program please contact us for the most up to date uniform franchise disclosure document. | |
| Support | ||
| Marketing | ||
| Operations | A Firehouse Pizzeria franchise will offer mainly Stove Fried Pizzas, Oven Baked Pastas, Cedar Smoked Sandwiches, Succluent Salads, Famous Desserts, Specialty Drinks, with some other menu items. | |
Expansion Plans |
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| Firehouse Pizzeria | Tony Saccos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Firehouse Pizzeria | |
| Tony Saccos | |
| Franchise Fee | |
| Firehouse Pizzeria | |
| Tony Saccos | |
| Royalty Fee | |
| Firehouse Pizzeria | 3% |
| Tony Saccos | 5% |
| Advertising Fee | |
| Firehouse Pizzeria | 3% |
| Tony Saccos | |
| Year Founded | |
| Firehouse Pizzeria | 2001 |
| Tony Saccos | 0 |
| Year Franchised | |
| Firehouse Pizzeria | 2008 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| Firehouse Pizzeria | 10 years |
| Tony Saccos | |
| Renewal Fee | |
| Firehouse Pizzeria | 20% of current franchise fee |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| Firehouse Pizzeria | |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| Firehouse Pizzeria | |
| Tony Saccos | |
| Start-up Costs | |
| Firehouse Pizzeria | |
| Tony Saccos | |
| Equipment | |
| Firehouse Pizzeria} | |
| Tony Saccos | |
| Inventory | |
| Firehouse Pizzeria | |
| Tony Saccos | |
| Receivables | |
| Firehouse Pizzeria | |
| Tony Saccos | |
| Payroll | |
| Firehouse Pizzeria | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| Firehouse Pizzeria | The cost of initial training is included in the franchise fee, but you are responsible for transportation and expenses for meals and lodging while attending training. The total cost will vary depending on the number of people attending, how far you travel and the type of accommodations you choose. These expenses are typically non-refundable. Before making airline ticket, hotel, rental car or other reservations, you should inquire about the refund policy in the event you need to cancel any reservation. To read about the specifics covered in our training program please contact us for the most up to date uniform franchise disclosure document. |
| Tony Saccos | |
| Support | |
| Firehouse Pizzeria | |
| Tony Saccos | |
| Marketing | |
| Firehouse Pizzeria | |
| Tony Saccos | |
| Operations | |
| Firehouse Pizzeria | A Firehouse Pizzeria franchise will offer mainly Stove Fried Pizzas, Oven Baked Pastas, Cedar Smoked Sandwiches, Succluent Salads, Famous Desserts, Specialty Drinks, with some other menu items. |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| Firehouse Pizzeria | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Firehouse Pizzeria | |
| Tony Saccos | |
| International Expansion | |
| Firehouse Pizzeria | |
| Tony Saccos | |