Start-Up Costs and Fees |
||
| Firehouse Pizzeria | San Francisco Oven | |
| Investment | 222000 - 427000 | 474100 - 807300 |
| Franchise Fee | 0 | |
| Royalty Fee | 3% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 2001 | 2001 |
| Year Franchised | 2008 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Firehouse Pizzeria | San Francisco Oven | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Firehouse Pizzeria | San Francisco Oven | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Firehouse Pizzeria | San Francisco Oven | |
| Training | The cost of initial training is included in the franchise fee, but you are responsible for transportation and expenses for meals and lodging while attending training. The total cost will vary depending on the number of people attending, how far you travel and the type of accommodations you choose. These expenses are typically non-refundable. Before making airline ticket, hotel, rental car or other reservations, you should inquire about the refund policy in the event you need to cancel any reservation. To read about the specifics covered in our training program please contact us for the most up to date uniform franchise disclosure document. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | A Firehouse Pizzeria franchise will offer mainly Stove Fried Pizzas, Oven Baked Pastas, Cedar Smoked Sandwiches, Succluent Salads, Famous Desserts, Specialty Drinks, with some other menu items. | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Firehouse Pizzeria | San Francisco Oven | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Firehouse Pizzeria | |
| San Francisco Oven | |
| Franchise Fee | |
| Firehouse Pizzeria | |
| San Francisco Oven | |
| Royalty Fee | |
| Firehouse Pizzeria | 3% |
| San Francisco Oven | 5% |
| Advertising Fee | |
| Firehouse Pizzeria | 3% |
| San Francisco Oven | |
| Year Founded | |
| Firehouse Pizzeria | 2001 |
| San Francisco Oven | 2001 |
| Year Franchised | |
| Firehouse Pizzeria | 2008 |
| San Francisco Oven | 2003 |
| Term Of Agreement | |
| Firehouse Pizzeria | 10 years |
| San Francisco Oven | 10 years |
| Renewal Fee | |
| Firehouse Pizzeria | 20% of current franchise fee |
| San Francisco Oven | |
Business Experience Requirements |
|
| Experience | |
| Firehouse Pizzeria | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Firehouse Pizzeria | |
| San Francisco Oven | |
| Start-up Costs | |
| Firehouse Pizzeria | |
| San Francisco Oven | |
| Equipment | |
| Firehouse Pizzeria} | |
| San Francisco Oven | |
| Inventory | |
| Firehouse Pizzeria | |
| San Francisco Oven | |
| Receivables | |
| Firehouse Pizzeria | |
| San Francisco Oven | |
| Payroll | |
| Firehouse Pizzeria | |
| San Francisco Oven | |
Training & Support |
|
| Training | |
| Firehouse Pizzeria | The cost of initial training is included in the franchise fee, but you are responsible for transportation and expenses for meals and lodging while attending training. The total cost will vary depending on the number of people attending, how far you travel and the type of accommodations you choose. These expenses are typically non-refundable. Before making airline ticket, hotel, rental car or other reservations, you should inquire about the refund policy in the event you need to cancel any reservation. To read about the specifics covered in our training program please contact us for the most up to date uniform franchise disclosure document. |
| San Francisco Oven | |
| Support | |
| Firehouse Pizzeria | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Firehouse Pizzeria | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Firehouse Pizzeria | A Firehouse Pizzeria franchise will offer mainly Stove Fried Pizzas, Oven Baked Pastas, Cedar Smoked Sandwiches, Succluent Salads, Famous Desserts, Specialty Drinks, with some other menu items. |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Firehouse Pizzeria | |
| San Francisco Oven | |
| Canada Expansion | |
| Firehouse Pizzeria | |
| San Francisco Oven | |
| International Expansion | |
| Firehouse Pizzeria | |
| San Francisco Oven | |