Firehouse Pizzeria vs Sam & Louie's N Y Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Firehouse Pizzeria vs Sam & Louie's N Y Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Firehouse Pizzeria Sam & Louie's N Y Pizza
Investment 222000 - 427000 331500 - 474700
Franchise Fee
Royalty Fee 3% 5%
Advertising Fee 3%
Year Founded 2001 1994
Year Franchised 2008 2000
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Firehouse Pizzeria Sam & Louie's N Y Pizza
Experience Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people

Financing Options

  Firehouse Pizzeria Sam & Louie's N Y Pizza
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support

  Firehouse Pizzeria Sam & Louie's N Y Pizza
Training The cost of initial training is included in the franchise fee, but you are responsible for transportation and expenses for meals and lodging while attending training. The total cost will vary depending on the number of people attending, how far you travel and the type of accommodations you choose. These expenses are typically non-refundable. Before making airline ticket, hotel, rental car or other reservations, you should inquire about the refund policy in the event you need to cancel any reservation. To read about the specifics covered in our training program please contact us for the most up to date uniform franchise disclosure document. *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more.
Support Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation.
Marketing
Operations A Firehouse Pizzeria franchise will offer mainly Stove Fried Pizzas, Oven Baked Pastas, Cedar Smoked Sandwiches, Succluent Salads, Famous Desserts, Specialty Drinks, with some other menu items. *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators).

Expansion Plans

  Firehouse Pizzeria Sam & Louie's N Y Pizza
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion Canada

Start-Up Costs and Fees Mobile

Investment
Firehouse Pizzeria
Sam & Louie's N Y Pizza
Franchise Fee
Firehouse Pizzeria
Sam & Louie's N Y Pizza
Royalty Fee
Firehouse Pizzeria 3%
Sam & Louie's N Y Pizza 5%
Advertising Fee
Firehouse Pizzeria 3%
Sam & Louie's N Y Pizza
Year Founded
Firehouse Pizzeria 2001
Sam & Louie's N Y Pizza 1994
Year Franchised
Firehouse Pizzeria 2008
Sam & Louie's N Y Pizza 2000
Term Of Agreement
Firehouse Pizzeria 10 years
Sam & Louie's N Y Pizza 10 years
Renewal Fee
Firehouse Pizzeria 20% of current franchise fee
Sam & Louie's N Y Pizza


Business Experience Requirements

Experience
Firehouse Pizzeria
Sam & Louie's N Y Pizza Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people

Financing Options

 
Franchise Fees
Firehouse Pizzeria
Sam & Louie's N Y Pizza
Start-up Costs
Firehouse Pizzeria
Sam & Louie's N Y Pizza
Equipment
Firehouse Pizzeria}
Sam & Louie's N Y Pizza
Inventory
Firehouse Pizzeria
Sam & Louie's N Y Pizza
Receivables
Firehouse Pizzeria
Sam & Louie's N Y Pizza
Payroll
Firehouse Pizzeria
Sam & Louie's N Y Pizza

Training & Support

Training
Firehouse Pizzeria The cost of initial training is included in the franchise fee, but you are responsible for transportation and expenses for meals and lodging while attending training. The total cost will vary depending on the number of people attending, how far you travel and the type of accommodations you choose. These expenses are typically non-refundable. Before making airline ticket, hotel, rental car or other reservations, you should inquire about the refund policy in the event you need to cancel any reservation. To read about the specifics covered in our training program please contact us for the most up to date uniform franchise disclosure document.
Sam & Louie's N Y Pizza *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more.
Support
Firehouse Pizzeria
Sam & Louie's N Y Pizza Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation.
Marketing
Firehouse Pizzeria
Sam & Louie's N Y Pizza
Operations
Firehouse Pizzeria A Firehouse Pizzeria franchise will offer mainly Stove Fried Pizzas, Oven Baked Pastas, Cedar Smoked Sandwiches, Succluent Salads, Famous Desserts, Specialty Drinks, with some other menu items.
Sam & Louie's N Y Pizza *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators).

Expansion Plans

US Expansion
Firehouse Pizzeria
Sam & Louie's N Y Pizza Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Firehouse Pizzeria
Sam & Louie's N Y Pizza
International Expansion
Firehouse Pizzeria
Sam & Louie's N Y Pizza Canada