Start-Up Costs and Fees |
||
| Firehouse Pizzeria | Rotelli Pizza & Pasta | |
| Investment | 222000 - 427000 | 310000 - 650000 |
| Franchise Fee | ||
| Royalty Fee | 3% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 2001 | 1999 |
| Year Franchised | 2008 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Firehouse Pizzeria | Rotelli Pizza & Pasta | |
| Experience | General business experience | |
Financing Options |
||
| Firehouse Pizzeria | Rotelli Pizza & Pasta | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Firehouse Pizzeria | Rotelli Pizza & Pasta | |
| Training | The cost of initial training is included in the franchise fee, but you are responsible for transportation and expenses for meals and lodging while attending training. The total cost will vary depending on the number of people attending, how far you travel and the type of accommodations you choose. These expenses are typically non-refundable. Before making airline ticket, hotel, rental car or other reservations, you should inquire about the refund policy in the event you need to cancel any reservation. To read about the specifics covered in our training program please contact us for the most up to date uniform franchise disclosure document. | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | A Firehouse Pizzeria franchise will offer mainly Stove Fried Pizzas, Oven Baked Pastas, Cedar Smoked Sandwiches, Succluent Salads, Famous Desserts, Specialty Drinks, with some other menu items. | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Firehouse Pizzeria | Rotelli Pizza & Pasta | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Firehouse Pizzeria | |
| Rotelli Pizza & Pasta | |
| Franchise Fee | |
| Firehouse Pizzeria | |
| Rotelli Pizza & Pasta | |
| Royalty Fee | |
| Firehouse Pizzeria | 3% |
| Rotelli Pizza & Pasta | 6% |
| Advertising Fee | |
| Firehouse Pizzeria | 3% |
| Rotelli Pizza & Pasta | |
| Year Founded | |
| Firehouse Pizzeria | 2001 |
| Rotelli Pizza & Pasta | 1999 |
| Year Franchised | |
| Firehouse Pizzeria | 2008 |
| Rotelli Pizza & Pasta | 1999 |
| Term Of Agreement | |
| Firehouse Pizzeria | 10 years |
| Rotelli Pizza & Pasta | 10 years |
| Renewal Fee | |
| Firehouse Pizzeria | 20% of current franchise fee |
| Rotelli Pizza & Pasta | $5K |
Business Experience Requirements |
|
| Experience | |
| Firehouse Pizzeria | |
| Rotelli Pizza & Pasta | General business experience |
Financing Options |
|
| Franchise Fees | |
| Firehouse Pizzeria | |
| Rotelli Pizza & Pasta | |
| Start-up Costs | |
| Firehouse Pizzeria | |
| Rotelli Pizza & Pasta | |
| Equipment | |
| Firehouse Pizzeria} | |
| Rotelli Pizza & Pasta | |
| Inventory | |
| Firehouse Pizzeria | |
| Rotelli Pizza & Pasta | |
| Receivables | |
| Firehouse Pizzeria | |
| Rotelli Pizza & Pasta | |
| Payroll | |
| Firehouse Pizzeria | |
| Rotelli Pizza & Pasta | |
Training & Support |
|
| Training | |
| Firehouse Pizzeria | The cost of initial training is included in the franchise fee, but you are responsible for transportation and expenses for meals and lodging while attending training. The total cost will vary depending on the number of people attending, how far you travel and the type of accommodations you choose. These expenses are typically non-refundable. Before making airline ticket, hotel, rental car or other reservations, you should inquire about the refund policy in the event you need to cancel any reservation. To read about the specifics covered in our training program please contact us for the most up to date uniform franchise disclosure document. |
| Rotelli Pizza & Pasta | |
| Support | |
| Firehouse Pizzeria | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Firehouse Pizzeria | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Operations | |
| Firehouse Pizzeria | A Firehouse Pizzeria franchise will offer mainly Stove Fried Pizzas, Oven Baked Pastas, Cedar Smoked Sandwiches, Succluent Salads, Famous Desserts, Specialty Drinks, with some other menu items. |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Firehouse Pizzeria | |
| Rotelli Pizza & Pasta | |
| Canada Expansion | |
| Firehouse Pizzeria | |
| Rotelli Pizza & Pasta | 0 |
| International Expansion | |
| Firehouse Pizzeria | |
| Rotelli Pizza & Pasta | |