Start-Up Costs and Fees |
||
| Firehouse Pizzeria | How to Top That Pizza Franchise System, LLC | |
| Investment | 222000 - 427000 | 143000 - 350000 |
| Franchise Fee | ||
| Royalty Fee | 3% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 2001 | 0 |
| Year Franchised | 2008 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Firehouse Pizzeria | How to Top That Pizza Franchise System, LLC | |
| Experience | Top That! Pizza actively searches for candidates with a strong background in business management. | |
Financing Options |
||
| Firehouse Pizzeria | How to Top That Pizza Franchise System, LLC | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Firehouse Pizzeria | How to Top That Pizza Franchise System, LLC | |
| Training | The cost of initial training is included in the franchise fee, but you are responsible for transportation and expenses for meals and lodging while attending training. The total cost will vary depending on the number of people attending, how far you travel and the type of accommodations you choose. These expenses are typically non-refundable. Before making airline ticket, hotel, rental car or other reservations, you should inquire about the refund policy in the event you need to cancel any reservation. To read about the specifics covered in our training program please contact us for the most up to date uniform franchise disclosure document. | |
| Support | * Facility planning on site location and architectural design * Specifications for fixtures, equipment, and leasehold improvements * Assistance in site selection and lease negotiation * Corporate training for Owner/Operator and Director of Operations/General Managers * Kitchen/ Back of the House Workflow design * Ongoing support from members of the Training and Operations Team * Ongoing updates for increasing profitability * Products with high industry demand * Efficiency in all systems * Favorable national contracts with suppliers of goods and services * Operating manuals, policies, procedures, and business management systems | |
| Marketing | * ready-to-use grand opening strategy and materials * ready-to-use annual calendar for LTOs * ready-to-use (or custom) four-walls marketing tools such as Point-of Purchase displays, posters, window clings and printed menus * easy-to-change areas on digital menu boards for regionalized LTOs * well-managed and effective social media strategy that generates useful feedback and enhances the relationship between the franchise and its customers * regularly scheduled focus group research conducted by a professional marketing firm that will ensure Top That! remains on top of current trends and aware of its customers' preferences | |
| Operations | A Firehouse Pizzeria franchise will offer mainly Stove Fried Pizzas, Oven Baked Pastas, Cedar Smoked Sandwiches, Succluent Salads, Famous Desserts, Specialty Drinks, with some other menu items. | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
Expansion Plans |
||
| Firehouse Pizzeria | How to Top That Pizza Franchise System, LLC | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Firehouse Pizzeria | |
| How to Top That Pizza Franchise System, LLC | |
| Franchise Fee | |
| Firehouse Pizzeria | |
| How to Top That Pizza Franchise System, LLC | |
| Royalty Fee | |
| Firehouse Pizzeria | 3% |
| How to Top That Pizza Franchise System, LLC | 6% |
| Advertising Fee | |
| Firehouse Pizzeria | 3% |
| How to Top That Pizza Franchise System, LLC | |
| Year Founded | |
| Firehouse Pizzeria | 2001 |
| How to Top That Pizza Franchise System, LLC | 0 |
| Year Franchised | |
| Firehouse Pizzeria | 2008 |
| How to Top That Pizza Franchise System, LLC | 0 |
| Term Of Agreement | |
| Firehouse Pizzeria | 10 years |
| How to Top That Pizza Franchise System, LLC | 20 years |
| Renewal Fee | |
| Firehouse Pizzeria | 20% of current franchise fee |
| How to Top That Pizza Franchise System, LLC | |
Business Experience Requirements |
|
| Experience | |
| Firehouse Pizzeria | |
| How to Top That Pizza Franchise System, LLC | Top That! Pizza actively searches for candidates with a strong background in business management. |
Financing Options |
|
| Franchise Fees | |
| Firehouse Pizzeria | |
| How to Top That Pizza Franchise System, LLC | |
| Start-up Costs | |
| Firehouse Pizzeria | |
| How to Top That Pizza Franchise System, LLC | |
| Equipment | |
| Firehouse Pizzeria} | |
| How to Top That Pizza Franchise System, LLC | |
| Inventory | |
| Firehouse Pizzeria | |
| How to Top That Pizza Franchise System, LLC | |
| Receivables | |
| Firehouse Pizzeria | |
| How to Top That Pizza Franchise System, LLC | |
| Payroll | |
| Firehouse Pizzeria | |
| How to Top That Pizza Franchise System, LLC | |
Training & Support |
|
| Training | |
| Firehouse Pizzeria | The cost of initial training is included in the franchise fee, but you are responsible for transportation and expenses for meals and lodging while attending training. The total cost will vary depending on the number of people attending, how far you travel and the type of accommodations you choose. These expenses are typically non-refundable. Before making airline ticket, hotel, rental car or other reservations, you should inquire about the refund policy in the event you need to cancel any reservation. To read about the specifics covered in our training program please contact us for the most up to date uniform franchise disclosure document. |
| How to Top That Pizza Franchise System, LLC | |
| Support | |
| Firehouse Pizzeria | |
| How to Top That Pizza Franchise System, LLC | * Facility planning on site location and architectural design * Specifications for fixtures, equipment, and leasehold improvements * Assistance in site selection and lease negotiation * Corporate training for Owner/Operator and Director of Operations/General Managers * Kitchen/ Back of the House Workflow design * Ongoing support from members of the Training and Operations Team * Ongoing updates for increasing profitability * Products with high industry demand * Efficiency in all systems * Favorable national contracts with suppliers of goods and services * Operating manuals, policies, procedures, and business management systems |
| Marketing | |
| Firehouse Pizzeria | |
| How to Top That Pizza Franchise System, LLC | * ready-to-use grand opening strategy and materials * ready-to-use annual calendar for LTOs * ready-to-use (or custom) four-walls marketing tools such as Point-of Purchase displays, posters, window clings and printed menus * easy-to-change areas on digital menu boards for regionalized LTOs * well-managed and effective social media strategy that generates useful feedback and enhances the relationship between the franchise and its customers * regularly scheduled focus group research conducted by a professional marketing firm that will ensure Top That! remains on top of current trends and aware of its customers' preferences |
| Operations | |
| Firehouse Pizzeria | A Firehouse Pizzeria franchise will offer mainly Stove Fried Pizzas, Oven Baked Pastas, Cedar Smoked Sandwiches, Succluent Salads, Famous Desserts, Specialty Drinks, with some other menu items. |
| How to Top That Pizza Franchise System, LLC | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
Expansion Plans |
|
| US Expansion | |
| Firehouse Pizzeria | |
| How to Top That Pizza Franchise System, LLC | |
| Canada Expansion | |
| Firehouse Pizzeria | |
| How to Top That Pizza Franchise System, LLC | |
| International Expansion | |
| Firehouse Pizzeria | |
| How to Top That Pizza Franchise System, LLC | |