Start-Up Costs and Fees |
||
| Fionn MacCool's | Bar Louie | |
| Investment | 1300000 - 1600000 | 923500 - 3707333 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 2%local + 2%Nat'l | 2% local, 1%Nat'l |
| Year Founded | 1979 | 1991 |
| Year Franchised | 0 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Fionn MacCool's | Bar Louie | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Fionn MacCool's | Bar Louie | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Fionn MacCool's | Bar Louie | |
| Training | ||
| Support | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Fionn MacCool's | Bar Louie | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Fionn MacCool's | |
| Bar Louie | |
| Franchise Fee | |
| Fionn MacCool's | |
| Bar Louie | |
| Royalty Fee | |
| Fionn MacCool's | 5% |
| Bar Louie | 5% |
| Advertising Fee | |
| Fionn MacCool's | 2%local + 2%Nat'l |
| Bar Louie | 2% local, 1%Nat'l |
| Year Founded | |
| Fionn MacCool's | 1979 |
| Bar Louie | 1991 |
| Year Franchised | |
| Fionn MacCool's | 0 |
| Bar Louie | 2010 |
| Term Of Agreement | |
| Fionn MacCool's | |
| Bar Louie | |
| Renewal Fee | |
| Fionn MacCool's | |
| Bar Louie | |
Business Experience Requirements |
|
| Experience | |
| Fionn MacCool's | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
Financing Options |
|
| Franchise Fees | |
| Fionn MacCool's | |
| Bar Louie | |
| Start-up Costs | |
| Fionn MacCool's | |
| Bar Louie | |
| Equipment | |
| Fionn MacCool's} | |
| Bar Louie | |
| Inventory | |
| Fionn MacCool's | |
| Bar Louie | |
| Receivables | |
| Fionn MacCool's | |
| Bar Louie | |
| Payroll | |
| Fionn MacCool's | |
| Bar Louie | |
Training & Support |
|
| Training | |
| Fionn MacCool's | |
| Bar Louie | |
| Support | |
| Fionn MacCool's | |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Marketing | |
| Fionn MacCool's | |
| Bar Louie | |
| Operations | |
| Fionn MacCool's | |
| Bar Louie | |
Expansion Plans |
|
| US Expansion | |
| Fionn MacCool's | |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Fionn MacCool's | 0 |
| Bar Louie | 0 |
| International Expansion | |
| Fionn MacCool's | |
| Bar Louie | |