Start-Up Costs and Fees |
||
| Fendalls Ice Cream | Paciugo Italian Gelato | |
| Investment | 137500 - 219500 | 248200 - 489250 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4.50% |
| Advertising Fee | 3% | 2.5% + 2% |
| Year Founded | 1910 | 2000 |
| Year Franchised | 2008 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Fendalls Ice Cream | Paciugo Italian Gelato | |
| Experience | ||
Financing Options |
||
| Fendalls Ice Cream | Paciugo Italian Gelato | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Fendalls Ice Cream | Paciugo Italian Gelato | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant.This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | DVD |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | A Fendall's Ice Cream franchise will offer mainly ice cream, frozen deserts, food, with some other menu items. | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Fendalls Ice Cream | Paciugo Italian Gelato | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Fendalls Ice Cream | |
| Paciugo Italian Gelato | |
| Franchise Fee | |
| Fendalls Ice Cream | |
| Paciugo Italian Gelato | |
| Royalty Fee | |
| Fendalls Ice Cream | 6% |
| Paciugo Italian Gelato | 4.50% |
| Advertising Fee | |
| Fendalls Ice Cream | 3% |
| Paciugo Italian Gelato | 2.5% + 2% |
| Year Founded | |
| Fendalls Ice Cream | 1910 |
| Paciugo Italian Gelato | 2000 |
| Year Franchised | |
| Fendalls Ice Cream | 2008 |
| Paciugo Italian Gelato | 2004 |
| Term Of Agreement | |
| Fendalls Ice Cream | 10 years |
| Paciugo Italian Gelato | 10 years |
| Renewal Fee | |
| Fendalls Ice Cream | 20% of current franchise fee |
| Paciugo Italian Gelato | $15K |
Business Experience Requirements |
|
| Experience | |
| Fendalls Ice Cream | |
| Paciugo Italian Gelato | |
Financing Options |
|
| Franchise Fees | |
| Fendalls Ice Cream | |
| Paciugo Italian Gelato | |
| Start-up Costs | |
| Fendalls Ice Cream | |
| Paciugo Italian Gelato | |
| Equipment | |
| Fendalls Ice Cream} | |
| Paciugo Italian Gelato | |
| Inventory | |
| Fendalls Ice Cream | |
| Paciugo Italian Gelato | |
| Receivables | |
| Fendalls Ice Cream | |
| Paciugo Italian Gelato | |
| Payroll | |
| Fendalls Ice Cream | |
| Paciugo Italian Gelato | |
Training & Support |
|
| Training | |
| Fendalls Ice Cream | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant.This training is offered on an as needed basis at our headquarters in Salt Lake City, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Paciugo Italian Gelato | DVD |
| Support | |
| Fendalls Ice Cream | |
| Paciugo Italian Gelato | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Fendalls Ice Cream | |
| Paciugo Italian Gelato | |
| Operations | |
| Fendalls Ice Cream | A Fendall's Ice Cream franchise will offer mainly ice cream, frozen deserts, food, with some other menu items. |
| Paciugo Italian Gelato | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Fendalls Ice Cream | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Paciugo Italian Gelato | |
| Canada Expansion | |
| Fendalls Ice Cream | |
| Paciugo Italian Gelato | |
| International Expansion | |
| Fendalls Ice Cream | |
| Paciugo Italian Gelato | |