Start-Up Costs and Fees |
||
| Fasta Pasta | Pastalini | |
| Investment | 500000 - 700000 | 224964 - 515262 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 0 | 2008 |
| Year Franchised | 0 | 2015 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Fasta Pasta | Pastalini | |
| Experience | ||
Financing Options |
||
| Fasta Pasta | Pastalini | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Fasta Pasta | Pastalini | |
| Training | ||
| Support | At Pastalini we are dedicated to providing you operational support and culinary expertise every step of the way. As the owner of your Pastalini Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex process, we ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business and providing an excellent customer experience every time. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Fasta Pasta | Pastalini | |
| US Expansion | Alabama, Alaska, Arizona, Arkansas, California, Colorado, Delaware, District of Columbia, Florida, Georgia, Idaho, Iowa, Kansas, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming | |
| Canada Expansion | ||
| International Expansion | Australia |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Fasta Pasta | |
| Pastalini | |
| Franchise Fee | |
| Fasta Pasta | |
| Pastalini | |
| Royalty Fee | |
| Fasta Pasta | |
| Pastalini | |
| Advertising Fee | |
| Fasta Pasta | |
| Pastalini | |
| Year Founded | |
| Fasta Pasta | 0 |
| Pastalini | 2008 |
| Year Franchised | |
| Fasta Pasta | 0 |
| Pastalini | 2015 |
| Term Of Agreement | |
| Fasta Pasta | |
| Pastalini | |
| Renewal Fee | |
| Fasta Pasta | |
| Pastalini | |
Business Experience Requirements |
|
| Experience | |
| Fasta Pasta | |
| Pastalini | |
Financing Options |
|
| Franchise Fees | |
| Fasta Pasta | |
| Pastalini | |
| Start-up Costs | |
| Fasta Pasta | |
| Pastalini | |
| Equipment | |
| Fasta Pasta} | |
| Pastalini | |
| Inventory | |
| Fasta Pasta | |
| Pastalini | |
| Receivables | |
| Fasta Pasta | |
| Pastalini | |
| Payroll | |
| Fasta Pasta | |
| Pastalini | |
Training & Support |
|
| Training | |
| Fasta Pasta | |
| Pastalini | |
| Support | |
| Fasta Pasta | |
| Pastalini | At Pastalini we are dedicated to providing you operational support and culinary expertise every step of the way. As the owner of your Pastalini Restaurant Franchise you will have the peace of mind of knowing that you are never alone. Owning and operating a restaurant is a complex process, we ve been doing it for many years and know the best ways to help keep you on track; out of the trenches, building your team and focused on growing your business and providing an excellent customer experience every time. |
| Marketing | |
| Fasta Pasta | |
| Pastalini | |
| Operations | |
| Fasta Pasta | |
| Pastalini | |
Expansion Plans |
|
| US Expansion | |
| Fasta Pasta | |
| Pastalini | Alabama, Alaska, Arizona, Arkansas, California, Colorado, Delaware, District of Columbia, Florida, Georgia, Idaho, Iowa, Kansas, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Vermont, West Virginia, Wyoming |
| Canada Expansion | |
| Fasta Pasta | |
| Pastalini | |
| International Expansion | |
| Fasta Pasta | Australia |
| Pastalini | |