Start-Up Costs and Fees |
||
| Farr's Fresh | Squeeze | |
| Investment | 285000 - 999999 | 160000 - 244000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6.30% |
| Advertising Fee | 2% | |
| Year Founded | 0 | 2004 |
| Year Franchised | 0 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Farr's Fresh | Squeeze | |
| Experience | At FARR'S FRESH, we recruit well-capitalized franchisees who desire to develop a multi-unit company; it helps to have some restaurant experience (not a requirement). Successful franchisees usually are outgoing, hard working, self motivated, professional, and enjoy working with the public. | |
Financing Options |
||
| Farr's Fresh | Squeeze | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Farr's Fresh | Squeeze | |
| Training | ||
| Support | You will receive the start-up kit and Operations Manual that will help start-up operations. Our BLOG, web site, and e-mail will deliver information, keeping you informed on the industry and with FARR'S FRESH. We hold an annual convention where we discuss upcoming trends and the direction of the industry. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Farr's Fresh | Squeeze | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Farr's Fresh | |
| Squeeze | |
| Franchise Fee | |
| Farr's Fresh | |
| Squeeze | |
| Royalty Fee | |
| Farr's Fresh | 6% |
| Squeeze | 6.30% |
| Advertising Fee | |
| Farr's Fresh | 2% |
| Squeeze | |
| Year Founded | |
| Farr's Fresh | 0 |
| Squeeze | 2004 |
| Year Franchised | |
| Farr's Fresh | 0 |
| Squeeze | 2004 |
| Term Of Agreement | |
| Farr's Fresh | 10 years+10 |
| Squeeze | 7 years |
| Renewal Fee | |
| Farr's Fresh | |
| Squeeze | |
Business Experience Requirements |
|
| Experience | |
| Farr's Fresh | At FARR'S FRESH, we recruit well-capitalized franchisees who desire to develop a multi-unit company; it helps to have some restaurant experience (not a requirement). Successful franchisees usually are outgoing, hard working, self motivated, professional, and enjoy working with the public. |
| Squeeze | |
Financing Options |
|
| Franchise Fees | |
| Farr's Fresh | |
| Squeeze | |
| Start-up Costs | |
| Farr's Fresh | |
| Squeeze | |
| Equipment | |
| Farr's Fresh} | |
| Squeeze | |
| Inventory | |
| Farr's Fresh | |
| Squeeze | |
| Receivables | |
| Farr's Fresh | |
| Squeeze | |
| Payroll | |
| Farr's Fresh | |
| Squeeze | |
Training & Support |
|
| Training | |
| Farr's Fresh | |
| Squeeze | |
| Support | |
| Farr's Fresh | You will receive the start-up kit and Operations Manual that will help start-up operations. Our BLOG, web site, and e-mail will deliver information, keeping you informed on the industry and with FARR'S FRESH. We hold an annual convention where we discuss upcoming trends and the direction of the industry. |
| Squeeze | |
| Marketing | |
| Farr's Fresh | |
| Squeeze | |
| Operations | |
| Farr's Fresh | |
| Squeeze | |
Expansion Plans |
|
| US Expansion | |
| Farr's Fresh | |
| Squeeze | |
| Canada Expansion | |
| Farr's Fresh | |
| Squeeze | 0 |
| International Expansion | |
| Farr's Fresh | |
| Squeeze | |