Start-Up Costs and Fees |
||
| Farr's Fresh | Creamistry | |
| Investment | 285000 - 999999 | 224500 - 576500 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | 1.50% |
| Year Founded | 0 | 2014 |
| Year Franchised | 0 | 2014 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Farr's Fresh | Creamistry | |
| Experience | At FARR'S FRESH, we recruit well-capitalized franchisees who desire to develop a multi-unit company; it helps to have some restaurant experience (not a requirement). Successful franchisees usually are outgoing, hard working, self motivated, professional, and enjoy working with the public. | - a passion for customer service - a strong business acumen. |
Financing Options |
||
| Farr's Fresh | Creamistry | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Farr's Fresh | Creamistry | |
| Training | On-The-Job Training: 40 hours Classroom Training: 9-12 hours Additional Training: 10-12 days at franchisee's location | |
| Support | You will receive the start-up kit and Operations Manual that will help start-up operations. Our BLOG, web site, and e-mail will deliver information, keeping you informed on the industry and with FARR'S FRESH. We hold an annual convention where we discuss upcoming trends and the direction of the industry. | Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Number of Employees Required to Run: 15 - 20 | |
Expansion Plans |
||
| Farr's Fresh | Creamistry | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Farr's Fresh | |
| Creamistry | |
| Franchise Fee | |
| Farr's Fresh | |
| Creamistry | |
| Royalty Fee | |
| Farr's Fresh | 6% |
| Creamistry | 6% |
| Advertising Fee | |
| Farr's Fresh | 2% |
| Creamistry | 1.50% |
| Year Founded | |
| Farr's Fresh | 0 |
| Creamistry | 2014 |
| Year Franchised | |
| Farr's Fresh | 0 |
| Creamistry | 2014 |
| Term Of Agreement | |
| Farr's Fresh | 10 years+10 |
| Creamistry | |
| Renewal Fee | |
| Farr's Fresh | |
| Creamistry | |
Business Experience Requirements |
|
| Experience | |
| Farr's Fresh | At FARR'S FRESH, we recruit well-capitalized franchisees who desire to develop a multi-unit company; it helps to have some restaurant experience (not a requirement). Successful franchisees usually are outgoing, hard working, self motivated, professional, and enjoy working with the public. |
| Creamistry | - a passion for customer service - a strong business acumen. |
Financing Options |
|
| Franchise Fees | |
| Farr's Fresh | |
| Creamistry | |
| Start-up Costs | |
| Farr's Fresh | |
| Creamistry | |
| Equipment | |
| Farr's Fresh} | |
| Creamistry | |
| Inventory | |
| Farr's Fresh | |
| Creamistry | |
| Receivables | |
| Farr's Fresh | |
| Creamistry | |
| Payroll | |
| Farr's Fresh | |
| Creamistry | |
Training & Support |
|
| Training | |
| Farr's Fresh | |
| Creamistry | On-The-Job Training: 40 hours Classroom Training: 9-12 hours Additional Training: 10-12 days at franchisee's location |
| Support | |
| Farr's Fresh | You will receive the start-up kit and Operations Manual that will help start-up operations. Our BLOG, web site, and e-mail will deliver information, keeping you informed on the industry and with FARR'S FRESH. We hold an annual convention where we discuss upcoming trends and the direction of the industry. |
| Creamistry | Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Farr's Fresh | |
| Creamistry | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Farr's Fresh | |
| Creamistry | Number of Employees Required to Run: 15 - 20 |
Expansion Plans |
|
| US Expansion | |
| Farr's Fresh | |
| Creamistry | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Farr's Fresh | |
| Creamistry | |
| International Expansion | |
| Farr's Fresh | |
| Creamistry | |