Start-Up Costs and Fees |
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| Famous Toastery | Tutti Frutti | |
| Investment | 600500 - 1024500 | 213075 - 479550 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1%-2% | |
| Year Founded | 2005 | 1979 |
| Year Franchised | 2013 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Famous Toastery | Tutti Frutti | |
| Experience | ||
Financing Options |
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| Famous Toastery | Tutti Frutti | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Famous Toastery | Tutti Frutti | |
| Training | On-The-Job Training: 744 hours Classroom Training: 32 hours | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. |
| Support | Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection | |
| Marketing | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | ||
Expansion Plans |
||
| Famous Toastery | Tutti Frutti | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Famous Toastery | |
| Tutti Frutti | |
| Franchise Fee | |
| Famous Toastery | |
| Tutti Frutti | |
| Royalty Fee | |
| Famous Toastery | 5% |
| Tutti Frutti | 5% |
| Advertising Fee | |
| Famous Toastery | 1%-2% |
| Tutti Frutti | |
| Year Founded | |
| Famous Toastery | 2005 |
| Tutti Frutti | 1979 |
| Year Franchised | |
| Famous Toastery | 2013 |
| Tutti Frutti | 1996 |
| Term Of Agreement | |
| Famous Toastery | 10 Years |
| Tutti Frutti | |
| Renewal Fee | |
| Famous Toastery | |
| Tutti Frutti | |
Business Experience Requirements |
|
| Experience | |
| Famous Toastery | |
| Tutti Frutti | |
Financing Options |
|
| Franchise Fees | |
| Famous Toastery | |
| Tutti Frutti | |
| Start-up Costs | |
| Famous Toastery | |
| Tutti Frutti | |
| Equipment | |
| Famous Toastery} | |
| Tutti Frutti | |
| Inventory | |
| Famous Toastery | |
| Tutti Frutti | |
| Receivables | |
| Famous Toastery | |
| Tutti Frutti | |
| Payroll | |
| Famous Toastery | |
| Tutti Frutti | |
Training & Support |
|
| Training | |
| Famous Toastery | On-The-Job Training: 744 hours Classroom Training: 32 hours |
| Tutti Frutti | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. |
| Support | |
| Famous Toastery | Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection |
| Tutti Frutti | |
| Marketing | |
| Famous Toastery | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Tutti Frutti | |
| Operations | |
| Famous Toastery | |
| Tutti Frutti | |
Expansion Plans |
|
| US Expansion | |
| Famous Toastery | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Tutti Frutti | |
| Canada Expansion | |
| Famous Toastery | |
| Tutti Frutti | |
| International Expansion | |
| Famous Toastery | |
| Tutti Frutti | |