Start-Up Costs and Fees |
||
| F&M Deli Express | Port Of Subs | |
| Investment | 145000 - 285000 | 214500 - 397100 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5.50% |
| Advertising Fee | 1% | |
| Year Founded | 1968 | 1972 |
| Year Franchised | 2005 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| F&M Deli Express | Port Of Subs | |
| Experience | ||
Financing Options |
||
| F&M Deli Express | Port Of Subs | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| F&M Deli Express | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising | |
| Operations | Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| F&M Deli Express | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| F&M Deli Express | |
| Port Of Subs | |
| Franchise Fee | |
| F&M Deli Express | |
| Port Of Subs | |
| Royalty Fee | |
| F&M Deli Express | 5% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| F&M Deli Express | |
| Port Of Subs | 1% |
| Year Founded | |
| F&M Deli Express | 1968 |
| Port Of Subs | 1972 |
| Year Franchised | |
| F&M Deli Express | 2005 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| F&M Deli Express | 20 years |
| Port Of Subs | 10 years |
| Renewal Fee | |
| F&M Deli Express | 50% of then franchise fee |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| F&M Deli Express | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| F&M Deli Express | No |
| Port Of Subs | No |
| Start-up Costs | |
| F&M Deli Express | |
| Port Of Subs | |
| Equipment | |
| F&M Deli Express} | |
| Port Of Subs | |
| Inventory | |
| F&M Deli Express | |
| Port Of Subs | |
| Receivables | |
| F&M Deli Express | |
| Port Of Subs | |
| Payroll | |
| F&M Deli Express | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| F&M Deli Express | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| F&M Deli Express | Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Port Of Subs | |
| Marketing | |
| F&M Deli Express | Co-op advertising |
| Port Of Subs | |
| Operations | |
| F&M Deli Express | Absentee ownership of franchise is allowed. |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| F&M Deli Express | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| F&M Deli Express | |
| Port Of Subs | 0 |
| International Expansion | |
| F&M Deli Express | |
| Port Of Subs | |