Start-Up Costs and Fees |
||
| F&M Deli Express | Fresh City Kitchen | |
| Investment | 145000 - 285000 | 726000 - 1140000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1968 | 1997 |
| Year Franchised | 2005 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| F&M Deli Express | Fresh City Kitchen | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| F&M Deli Express | Fresh City Kitchen | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| F&M Deli Express | Fresh City Kitchen | |
| Training | ||
| Support | Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Marketing | Co-op advertising | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Operations | Absentee ownership of franchise is allowed. | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
||
| F&M Deli Express | Fresh City Kitchen | |
| US Expansion | Mid West, North East, South, South East, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| F&M Deli Express | |
| Fresh City Kitchen | |
| Franchise Fee | |
| F&M Deli Express | |
| Fresh City Kitchen | |
| Royalty Fee | |
| F&M Deli Express | 5% |
| Fresh City Kitchen | 5% |
| Advertising Fee | |
| F&M Deli Express | |
| Fresh City Kitchen | |
| Year Founded | |
| F&M Deli Express | 1968 |
| Fresh City Kitchen | 1997 |
| Year Franchised | |
| F&M Deli Express | 2005 |
| Fresh City Kitchen | 2003 |
| Term Of Agreement | |
| F&M Deli Express | 20 years |
| Fresh City Kitchen | 10 years |
| Renewal Fee | |
| F&M Deli Express | 50% of then franchise fee |
| Fresh City Kitchen | 25% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| F&M Deli Express | |
| Fresh City Kitchen | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| F&M Deli Express | No |
| Fresh City Kitchen | No |
| Start-up Costs | |
| F&M Deli Express | |
| Fresh City Kitchen | |
| Equipment | |
| F&M Deli Express} | |
| Fresh City Kitchen | |
| Inventory | |
| F&M Deli Express | |
| Fresh City Kitchen | |
| Receivables | |
| F&M Deli Express | |
| Fresh City Kitchen | |
| Payroll | |
| F&M Deli Express | |
| Fresh City Kitchen | |
Training & Support |
|
| Training | |
| F&M Deli Express | |
| Fresh City Kitchen | |
| Support | |
| F&M Deli Express | Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Fresh City Kitchen | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Marketing | |
| F&M Deli Express | Co-op advertising |
| Fresh City Kitchen | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Operations | |
| F&M Deli Express | Absentee ownership of franchise is allowed. |
| Fresh City Kitchen | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| F&M Deli Express | |
| Fresh City Kitchen | Mid West, North East, South, South East, |
| Canada Expansion | |
| F&M Deli Express | |
| Fresh City Kitchen | |
| International Expansion | |
| F&M Deli Express | |
| Fresh City Kitchen | |