Start-Up Costs and Fees |
||
| Extreme Pita | Taco Villa | |
| Investment | 148260 - 418100 | 140000 - 150000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% | 2% |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Extreme Pita | Taco Villa | |
| Experience | ||
Financing Options |
||
| Extreme Pita | Taco Villa | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Extreme Pita | Taco Villa | |
| Training | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. | 1. Head Office 1 Week 2. In Store 3 Weeks |
| Support | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. | Central Data Processing Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter 800 Telephone Hotline |
| Marketing | ||
| Operations | Average Number of Employees: 3 Full-time, 5 Part-time Passive Ownership: Not Allowed | |
Expansion Plans |
||
| Extreme Pita | Taco Villa | |
| US Expansion | Connecticut, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, Vermont | |
| Canada Expansion | 0 | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Extreme Pita | |
| Taco Villa | |
| Franchise Fee | |
| Extreme Pita | |
| Taco Villa | |
| Royalty Fee | |
| Extreme Pita | 6% |
| Taco Villa | 6% |
| Advertising Fee | |
| Extreme Pita | 3% |
| Taco Villa | 2% |
| Year Founded | |
| Extreme Pita | 0 |
| Taco Villa | 0 |
| Year Franchised | |
| Extreme Pita | 0 |
| Taco Villa | 0 |
| Term Of Agreement | |
| Extreme Pita | |
| Taco Villa | 10 years +10 |
| Renewal Fee | |
| Extreme Pita | |
| Taco Villa | |
Business Experience Requirements |
|
| Experience | |
| Extreme Pita | |
| Taco Villa | |
Financing Options |
|
| Franchise Fees | |
| Extreme Pita | |
| Taco Villa | |
| Start-up Costs | |
| Extreme Pita | |
| Taco Villa | |
| Equipment | |
| Extreme Pita} | |
| Taco Villa | |
| Inventory | |
| Extreme Pita | |
| Taco Villa | |
| Receivables | |
| Extreme Pita | |
| Taco Villa | |
| Payroll | |
| Extreme Pita | |
| Taco Villa | |
Training & Support |
|
| Training | |
| Extreme Pita | We provide an extensive training program for all franchisees to ensure that when your store opens you are comfortable and experienced in all aspects of running a successful business. Our "Pita Pro In the Making" program provides you with 10 days at our headquarters in Toronto, Ontario, Canada, followed by another 2 weeks of in-store hands-on training. During the training we teach you what it takes to operate an efficient and successful Extreme Pita. The Training program involves both classroom and in-store training from experienced corporate trainers that have previously operated successful Extreme Pita franchises. During this period we will train you in everything from rolling the pita, scheduling and ordering, customer service, management control systems to the training of your new staff. |
| Taco Villa | 1. Head Office 1 Week 2. In Store 3 Weeks |
| Support | |
| Extreme Pita | Promoting and developing our brand is crucial. You'll get extensive marketing training, a user-friendly marketing manual and promotions & merchandising support. We also assist in developing and executing an opening advertising strategy and seasonal campaigns. We'll even send field reps out (it's an ongoing thing!) to offer suggestions, answer questions, consult, and provide continuous support. |
| Taco Villa | Central Data Processing Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter 800 Telephone Hotline |
| Marketing | |
| Extreme Pita | |
| Taco Villa | |
| Operations | |
| Extreme Pita | |
| Taco Villa | Average Number of Employees: 3 Full-time, 5 Part-time Passive Ownership: Not Allowed |
Expansion Plans |
|
| US Expansion | |
| Extreme Pita | |
| Taco Villa | Connecticut, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Rhode Island, Vermont |
| Canada Expansion | |
| Extreme Pita | 0 |
| Taco Villa | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Extreme Pita | |
| Taco Villa | |