Start-Up Costs and Fees |
||
| Euro Cafe | Tapioca Express | |
| Investment | 248400 - 445500 | 200000 - 420000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | $0.055/cup |
| Advertising Fee | 1% | |
| Year Founded | 1997 | 1999 |
| Year Franchised | 2017 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Euro Cafe | Tapioca Express | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Euro Cafe | Tapioca Express | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Euro Cafe | Tapioca Express | |
| Training | Classroom Training: 243 hours | |
| Support | Grand Opening | Newsletter, Meetings, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Number of Employees Required to Run: 17 | Number of employees needed to run franchised unit: 5 100% of current franchisees are owner/operators |
Expansion Plans |
||
| Euro Cafe | Tapioca Express | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Euro Cafe | |
| Tapioca Express | |
| Franchise Fee | |
| Euro Cafe | |
| Tapioca Express | |
| Royalty Fee | |
| Euro Cafe | 4.50% |
| Tapioca Express | $0.055/cup |
| Advertising Fee | |
| Euro Cafe | 1% |
| Tapioca Express | |
| Year Founded | |
| Euro Cafe | 1997 |
| Tapioca Express | 1999 |
| Year Franchised | |
| Euro Cafe | 2017 |
| Tapioca Express | 2000 |
| Term Of Agreement | |
| Euro Cafe | |
| Tapioca Express | |
| Renewal Fee | |
| Euro Cafe | |
| Tapioca Express | $3K for 2 years |
Business Experience Requirements |
|
| Experience | |
| Euro Cafe | |
| Tapioca Express | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Euro Cafe | |
| Tapioca Express | |
| Start-up Costs | |
| Euro Cafe | |
| Tapioca Express | |
| Equipment | |
| Euro Cafe} | |
| Tapioca Express | |
| Inventory | |
| Euro Cafe | |
| Tapioca Express | |
| Receivables | |
| Euro Cafe | |
| Tapioca Express | |
| Payroll | |
| Euro Cafe | |
| Tapioca Express | |
Training & Support |
|
| Training | |
| Euro Cafe | Classroom Training: 243 hours |
| Tapioca Express | |
| Support | |
| Euro Cafe | Grand Opening |
| Tapioca Express | Newsletter, Meetings, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Euro Cafe | |
| Tapioca Express | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Euro Cafe | Number of Employees Required to Run: 17 |
| Tapioca Express | Number of employees needed to run franchised unit: 5 100% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Euro Cafe | |
| Tapioca Express | |
| Canada Expansion | |
| Euro Cafe | |
| Tapioca Express | |
| International Expansion | |
| Euro Cafe | |
| Tapioca Express | |