Start-Up Costs and Fees |
||
| Euro Cafe | New York Bagel Cafe and Deli | |
| Investment | 248400 - 445500 | 142000 - 224000 |
| Franchise Fee | ||
| Royalty Fee | 4.50% | $750 - $950/ Mo. |
| Advertising Fee | 1% | $250 - $500/ Mo. |
| Year Founded | 1997 | 0 |
| Year Franchised | 2017 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Euro Cafe | New York Bagel Cafe and Deli | |
| Experience | Prior experience is not required. N.Y. Bagel Cafe' & Deli will provide you with both pre-opening and operations training to run your store and to train others to assist you. This training will take place both in an existing N.Y. Bagel Cafe‘ & Deli location and "hands-on" in your store. | |
Financing Options |
||
| Euro Cafe | New York Bagel Cafe and Deli | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Euro Cafe | New York Bagel Cafe and Deli | |
| Training | Classroom Training: 243 hours | |
| Support | Grand Opening | |
| Marketing | ||
| Operations | Number of Employees Required to Run: 17 | |
Expansion Plans |
||
| Euro Cafe | New York Bagel Cafe and Deli | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Euro Cafe | |
| New York Bagel Cafe and Deli | |
| Franchise Fee | |
| Euro Cafe | |
| New York Bagel Cafe and Deli | |
| Royalty Fee | |
| Euro Cafe | 4.50% |
| New York Bagel Cafe and Deli | $750 - $950/ Mo. |
| Advertising Fee | |
| Euro Cafe | 1% |
| New York Bagel Cafe and Deli | $250 - $500/ Mo. |
| Year Founded | |
| Euro Cafe | 1997 |
| New York Bagel Cafe and Deli | 0 |
| Year Franchised | |
| Euro Cafe | 2017 |
| New York Bagel Cafe and Deli | 0 |
| Term Of Agreement | |
| Euro Cafe | |
| New York Bagel Cafe and Deli | |
| Renewal Fee | |
| Euro Cafe | |
| New York Bagel Cafe and Deli | |
Business Experience Requirements |
|
| Experience | |
| Euro Cafe | |
| New York Bagel Cafe and Deli | Prior experience is not required. N.Y. Bagel Cafe' & Deli will provide you with both pre-opening and operations training to run your store and to train others to assist you. This training will take place both in an existing N.Y. Bagel Cafe‘ & Deli location and "hands-on" in your store. |
Financing Options |
|
| Franchise Fees | |
| Euro Cafe | |
| New York Bagel Cafe and Deli | |
| Start-up Costs | |
| Euro Cafe | |
| New York Bagel Cafe and Deli | |
| Equipment | |
| Euro Cafe} | |
| New York Bagel Cafe and Deli | |
| Inventory | |
| Euro Cafe | |
| New York Bagel Cafe and Deli | |
| Receivables | |
| Euro Cafe | |
| New York Bagel Cafe and Deli | |
| Payroll | |
| Euro Cafe | |
| New York Bagel Cafe and Deli | |
Training & Support |
|
| Training | |
| Euro Cafe | Classroom Training: 243 hours |
| New York Bagel Cafe and Deli | |
| Support | |
| Euro Cafe | Grand Opening |
| New York Bagel Cafe and Deli | |
| Marketing | |
| Euro Cafe | |
| New York Bagel Cafe and Deli | |
| Operations | |
| Euro Cafe | Number of Employees Required to Run: 17 |
| New York Bagel Cafe and Deli | |
Expansion Plans |
|
| US Expansion | |
| Euro Cafe | |
| New York Bagel Cafe and Deli | |
| Canada Expansion | |
| Euro Cafe | |
| New York Bagel Cafe and Deli | |
| International Expansion | |
| Euro Cafe | |
| New York Bagel Cafe and Deli | |