Start-Up Costs and Fees |
||
| Euro Cafe | BEE & TEA | |
| Investment | 248400 - 445500 | 150000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 4.50% | 6% |
| Advertising Fee | 1% | 2% |
| Year Founded | 1997 | 0 |
| Year Franchised | 2017 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Euro Cafe | BEE & TEA | |
| Experience | ||
Financing Options |
||
| Euro Cafe | BEE & TEA | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Euro Cafe | BEE & TEA | |
| Training | Classroom Training: 243 hours | Training will take place at our Morgan Hill, CA headquarters and flagship store for about Two weeks. You will work closely with a designated supervisor and headquarters staff. The training fee is included in the franchise fee. You will be responsible for lodging, travel and other personal costs. |
| Support | Grand Opening | You have the option of having one of our supervisors provide you with on-site training for up to five days around the opening date of your restaurant. They can be there to make sure your restaurant is set up and prepared to operate and help you get it running. |
| Marketing | ||
| Operations | Number of Employees Required to Run: 17 | |
Expansion Plans |
||
| Euro Cafe | BEE & TEA | |
| US Expansion | Nationwide, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Euro Cafe | |
| BEE & TEA | |
| Franchise Fee | |
| Euro Cafe | |
| BEE & TEA | |
| Royalty Fee | |
| Euro Cafe | 4.50% |
| BEE & TEA | 6% |
| Advertising Fee | |
| Euro Cafe | 1% |
| BEE & TEA | 2% |
| Year Founded | |
| Euro Cafe | 1997 |
| BEE & TEA | 0 |
| Year Franchised | |
| Euro Cafe | 2017 |
| BEE & TEA | 0 |
| Term Of Agreement | |
| Euro Cafe | |
| BEE & TEA | |
| Renewal Fee | |
| Euro Cafe | |
| BEE & TEA | |
Business Experience Requirements |
|
| Experience | |
| Euro Cafe | |
| BEE & TEA | |
Financing Options |
|
| Franchise Fees | |
| Euro Cafe | |
| BEE & TEA | |
| Start-up Costs | |
| Euro Cafe | |
| BEE & TEA | |
| Equipment | |
| Euro Cafe} | |
| BEE & TEA | |
| Inventory | |
| Euro Cafe | |
| BEE & TEA | |
| Receivables | |
| Euro Cafe | |
| BEE & TEA | |
| Payroll | |
| Euro Cafe | |
| BEE & TEA | |
Training & Support |
|
| Training | |
| Euro Cafe | Classroom Training: 243 hours |
| BEE & TEA | Training will take place at our Morgan Hill, CA headquarters and flagship store for about Two weeks. You will work closely with a designated supervisor and headquarters staff. The training fee is included in the franchise fee. You will be responsible for lodging, travel and other personal costs. |
| Support | |
| Euro Cafe | Grand Opening |
| BEE & TEA | You have the option of having one of our supervisors provide you with on-site training for up to five days around the opening date of your restaurant. They can be there to make sure your restaurant is set up and prepared to operate and help you get it running. |
| Marketing | |
| Euro Cafe | |
| BEE & TEA | |
| Operations | |
| Euro Cafe | Number of Employees Required to Run: 17 |
| BEE & TEA | |
Expansion Plans |
|
| US Expansion | |
| Euro Cafe | |
| BEE & TEA | Nationwide, |
| Canada Expansion | |
| Euro Cafe | |
| BEE & TEA | |
| International Expansion | |
| Euro Cafe | |
| BEE & TEA | |