Start-Up Costs and Fees |
||
| Entree Vous | GoWaiter | |
| Investment | 180000 - 210000 | 48600 - 112000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 2003 | 2009 |
| Year Franchised | 2005 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Entree Vous | GoWaiter | |
| Experience | ||
Financing Options |
||
| Entree Vous | GoWaiter | |
| Franchise Fees | Yes | |
| Start-up Costs | Yes | |
| Equipment | Yes | |
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| Entree Vous | GoWaiter | |
| Training | # One week of classroom training in our corporate offices # One week in an existing GoWaiter franchise office # One to two weeks in your franchise market area to launch your new GoWaiter business | |
| Support | * Start-up marketing * Initial signing of restaurant partners, hotels and corporate accounts * Setting up your office, phones and software * Receiving and set up all necessary Delivery Waiter equipment * Qualifying delivery waiters * Implementing procedures * Dispatching delivery waiters | |
| Marketing | The key to gaining and maintaining GoWaiter customers is implementing the proven GoWaiter marketing plan. Understanding, when where and how to market is the key. We provide you with a proven plan and all of the marketing resources and materials needed to drive traffic to our restaurant partners. * Menu Guides * Postcards * Door Hangers * Direct Mail Programs * Internet Marketing * Branding * Promotional Materials * Sales Strategies | |
| Operations | * efficiently accept online and call center orders * organize and schedule catering, manage delivery times and routing * Securely manage customer information * Provide detailed reporting | |
Expansion Plans |
||
| Entree Vous | GoWaiter | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Entree Vous | |
| GoWaiter | |
| Franchise Fee | |
| Entree Vous | |
| GoWaiter | |
| Royalty Fee | |
| Entree Vous | 5% |
| GoWaiter | |
| Advertising Fee | |
| Entree Vous | 3% |
| GoWaiter | |
| Year Founded | |
| Entree Vous | 2003 |
| GoWaiter | 2009 |
| Year Franchised | |
| Entree Vous | 2005 |
| GoWaiter | 2009 |
| Term Of Agreement | |
| Entree Vous | |
| GoWaiter | |
| Renewal Fee | |
| Entree Vous | |
| GoWaiter | |
Business Experience Requirements |
|
| Experience | |
| Entree Vous | |
| GoWaiter | |
Financing Options |
|
| Franchise Fees | |
| Entree Vous | Yes |
| GoWaiter | Yes |
| Start-up Costs | |
| Entree Vous | |
| GoWaiter | |
| Equipment | |
| Entree Vous} | |
| GoWaiter | |
| Inventory | |
| Entree Vous | |
| GoWaiter | |
| Receivables | |
| Entree Vous | |
| GoWaiter | |
| Payroll | |
| Entree Vous | |
| GoWaiter | |
Training & Support |
|
| Training | |
| Entree Vous | |
| GoWaiter | # One week of classroom training in our corporate offices # One week in an existing GoWaiter franchise office # One to two weeks in your franchise market area to launch your new GoWaiter business |
| Support | |
| Entree Vous | |
| GoWaiter | * Start-up marketing * Initial signing of restaurant partners, hotels and corporate accounts * Setting up your office, phones and software * Receiving and set up all necessary Delivery Waiter equipment * Qualifying delivery waiters * Implementing procedures * Dispatching delivery waiters |
| Marketing | |
| Entree Vous | |
| GoWaiter | The key to gaining and maintaining GoWaiter customers is implementing the proven GoWaiter marketing plan. Understanding, when where and how to market is the key. We provide you with a proven plan and all of the marketing resources and materials needed to drive traffic to our restaurant partners. * Menu Guides * Postcards * Door Hangers * Direct Mail Programs * Internet Marketing * Branding * Promotional Materials * Sales Strategies |
| Operations | |
| Entree Vous | |
| GoWaiter | * efficiently accept online and call center orders * organize and schedule catering, manage delivery times and routing * Securely manage customer information * Provide detailed reporting |
Expansion Plans |
|
| US Expansion | |
| Entree Vous | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| GoWaiter | |
| Canada Expansion | |
| Entree Vous | 0 |
| GoWaiter | |
| International Expansion | |
| Entree Vous | |
| GoWaiter | |