Start-Up Costs and Fees |
||
| Entree Vous | Cena To Go | |
| Investment | 180000 - 210000 | 126500 - 182200 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 2003 | 2004 |
| Year Franchised | 2005 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Entree Vous | Cena To Go | |
| Experience | ||
Financing Options |
||
| Entree Vous | Cena To Go | |
| Franchise Fees | Yes | No |
| Start-up Costs | Yes | No |
| Equipment | Yes | No |
| Inventory | Yes | No |
| Receivables | Yes | No |
| Payroll | Yes | No |
Training & Support |
||
| Entree Vous | Cena To Go | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Entree Vous | Cena To Go | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Entree Vous | |
| Cena To Go | |
| Franchise Fee | |
| Entree Vous | |
| Cena To Go | |
| Royalty Fee | |
| Entree Vous | 5% |
| Cena To Go | 5% |
| Advertising Fee | |
| Entree Vous | 3% |
| Cena To Go | |
| Year Founded | |
| Entree Vous | 2003 |
| Cena To Go | 2004 |
| Year Franchised | |
| Entree Vous | 2005 |
| Cena To Go | 2005 |
| Term Of Agreement | |
| Entree Vous | |
| Cena To Go | 10 years |
| Renewal Fee | |
| Entree Vous | |
| Cena To Go | $25,000 |
Business Experience Requirements |
|
| Experience | |
| Entree Vous | |
| Cena To Go | |
Financing Options |
|
| Franchise Fees | |
| Entree Vous | Yes |
| Cena To Go | Yes |
| Start-up Costs | |
| Entree Vous | |
| Cena To Go | |
| Equipment | |
| Entree Vous} | |
| Cena To Go | |
| Inventory | |
| Entree Vous | |
| Cena To Go | |
| Receivables | |
| Entree Vous | |
| Cena To Go | |
| Payroll | |
| Entree Vous | |
| Cena To Go | |
Training & Support |
|
| Training | |
| Entree Vous | |
| Cena To Go | |
| Support | |
| Entree Vous | |
| Cena To Go | |
| Marketing | |
| Entree Vous | |
| Cena To Go | |
| Operations | |
| Entree Vous | |
| Cena To Go | |
Expansion Plans |
|
| US Expansion | |
| Entree Vous | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Cena To Go | |
| Canada Expansion | |
| Entree Vous | 0 |
| Cena To Go | 0 |
| International Expansion | |
| Entree Vous | |
| Cena To Go | |