Start-Up Costs and Fees |
||
| Energy Kitchen | Tom and Chee | |
| Investment | 750000 - 1000000 | 302700 - 456000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1999 | 2012 |
| Year Franchised | 2006 | 2017 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Energy Kitchen | Tom and Chee | |
| Experience | ||
Financing Options |
||
| Energy Kitchen | Tom and Chee | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Energy Kitchen | Tom and Chee | |
| Training | * Available at headquarters: 6 weeks | |
| Support | ||
| Marketing | ||
| Operations | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Energy Kitchen | Tom and Chee | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Energy Kitchen | |
| Tom and Chee | |
| Franchise Fee | |
| Energy Kitchen | |
| Tom and Chee | |
| Royalty Fee | |
| Energy Kitchen | 5% |
| Tom and Chee | |
| Advertising Fee | |
| Energy Kitchen | |
| Tom and Chee | |
| Year Founded | |
| Energy Kitchen | 1999 |
| Tom and Chee | 2012 |
| Year Franchised | |
| Energy Kitchen | 2006 |
| Tom and Chee | 2017 |
| Term Of Agreement | |
| Energy Kitchen | 10 years |
| Tom and Chee | |
| Renewal Fee | |
| Energy Kitchen | |
| Tom and Chee | |
Business Experience Requirements |
|
| Experience | |
| Energy Kitchen | |
| Tom and Chee | |
Financing Options |
|
| Franchise Fees | |
| Energy Kitchen | |
| Tom and Chee | |
| Start-up Costs | |
| Energy Kitchen | |
| Tom and Chee | |
| Equipment | |
| Energy Kitchen} | |
| Tom and Chee | |
| Inventory | |
| Energy Kitchen | |
| Tom and Chee | |
| Receivables | |
| Energy Kitchen | |
| Tom and Chee | |
| Payroll | |
| Energy Kitchen | |
| Tom and Chee | |
Training & Support |
|
| Training | |
| Energy Kitchen | * Available at headquarters: 6 weeks |
| Tom and Chee | |
| Support | |
| Energy Kitchen | |
| Tom and Chee | |
| Marketing | |
| Energy Kitchen | |
| Tom and Chee | |
| Operations | |
| Energy Kitchen | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Tom and Chee | |
Expansion Plans |
|
| US Expansion | |
| Energy Kitchen | |
| Tom and Chee | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Energy Kitchen | |
| Tom and Chee | |
| International Expansion | |
| Energy Kitchen | |
| Tom and Chee | |