Start-Up Costs and Fees |
||
| Energy Kitchen | the streat | |
| Investment | 750000 - 1000000 | 160000 - 260000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1999 | 1999 |
| Year Franchised | 2006 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Energy Kitchen | the streat | |
| Experience | ||
Financing Options |
||
| Energy Kitchen | the streat | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Energy Kitchen | the streat | |
| Training | * Available at headquarters: 6 weeks | It's no secret that the main building block of the streat's success has been its commitment to investment in training, which is virtually unique in this sector. This passion for excellence has resulted in the streat being the only franchise ever to win the prestigious UK National Training Award. The business has always been underpinned by quality training which facilitates an effective transfer of knowledge, skills and expertise in a franchise relationship. |
| Support | ||
| Marketing | ||
| Operations | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Energy Kitchen | the streat | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Energy Kitchen | |
| the streat | |
| Franchise Fee | |
| Energy Kitchen | |
| the streat | |
| Royalty Fee | |
| Energy Kitchen | 5% |
| the streat | 6% |
| Advertising Fee | |
| Energy Kitchen | |
| the streat | 2% |
| Year Founded | |
| Energy Kitchen | 1999 |
| the streat | 1999 |
| Year Franchised | |
| Energy Kitchen | 2006 |
| the streat | 1999 |
| Term Of Agreement | |
| Energy Kitchen | 10 years |
| the streat | |
| Renewal Fee | |
| Energy Kitchen | |
| the streat | |
Business Experience Requirements |
|
| Experience | |
| Energy Kitchen | |
| the streat | |
Financing Options |
|
| Franchise Fees | |
| Energy Kitchen | |
| the streat | |
| Start-up Costs | |
| Energy Kitchen | |
| the streat | |
| Equipment | |
| Energy Kitchen} | |
| the streat | |
| Inventory | |
| Energy Kitchen | |
| the streat | |
| Receivables | |
| Energy Kitchen | |
| the streat | |
| Payroll | |
| Energy Kitchen | |
| the streat | |
Training & Support |
|
| Training | |
| Energy Kitchen | * Available at headquarters: 6 weeks |
| the streat | It's no secret that the main building block of the streat's success has been its commitment to investment in training, which is virtually unique in this sector. This passion for excellence has resulted in the streat being the only franchise ever to win the prestigious UK National Training Award. The business has always been underpinned by quality training which facilitates an effective transfer of knowledge, skills and expertise in a franchise relationship. |
| Support | |
| Energy Kitchen | |
| the streat | |
| Marketing | |
| Energy Kitchen | |
| the streat | |
| Operations | |
| Energy Kitchen | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| the streat | |
Expansion Plans |
|
| US Expansion | |
| Energy Kitchen | |
| the streat | |
| Canada Expansion | |
| Energy Kitchen | |
| the streat | |
| International Expansion | |
| Energy Kitchen | |
| the streat | |