Start-Up Costs and Fees |
||
| Energy Kitchen | Planet Sub | |
| Investment | 750000 - 1000000 | 182000 - 402000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1 - 3% | |
| Year Founded | 1999 | 1979 |
| Year Franchised | 2006 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Energy Kitchen | Planet Sub | |
| Experience | ||
Financing Options |
||
| Energy Kitchen | Planet Sub | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Energy Kitchen | Planet Sub | |
| Training | * Available at headquarters: 6 weeks | Comprehensive 30 day training program |
| Support | ||
| Marketing | ||
| Operations | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Energy Kitchen | Planet Sub | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Energy Kitchen | |
| Planet Sub | |
| Franchise Fee | |
| Energy Kitchen | |
| Planet Sub | |
| Royalty Fee | |
| Energy Kitchen | 5% |
| Planet Sub | 5% |
| Advertising Fee | |
| Energy Kitchen | |
| Planet Sub | 1 - 3% |
| Year Founded | |
| Energy Kitchen | 1999 |
| Planet Sub | 1979 |
| Year Franchised | |
| Energy Kitchen | 2006 |
| Planet Sub | 0 |
| Term Of Agreement | |
| Energy Kitchen | 10 years |
| Planet Sub | |
| Renewal Fee | |
| Energy Kitchen | |
| Planet Sub | |
Business Experience Requirements |
|
| Experience | |
| Energy Kitchen | |
| Planet Sub | |
Financing Options |
|
| Franchise Fees | |
| Energy Kitchen | |
| Planet Sub | |
| Start-up Costs | |
| Energy Kitchen | |
| Planet Sub | |
| Equipment | |
| Energy Kitchen} | |
| Planet Sub | |
| Inventory | |
| Energy Kitchen | |
| Planet Sub | |
| Receivables | |
| Energy Kitchen | |
| Planet Sub | |
| Payroll | |
| Energy Kitchen | |
| Planet Sub | |
Training & Support |
|
| Training | |
| Energy Kitchen | * Available at headquarters: 6 weeks |
| Planet Sub | Comprehensive 30 day training program |
| Support | |
| Energy Kitchen | |
| Planet Sub | |
| Marketing | |
| Energy Kitchen | |
| Planet Sub | |
| Operations | |
| Energy Kitchen | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Planet Sub | |
Expansion Plans |
|
| US Expansion | |
| Energy Kitchen | |
| Planet Sub | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Energy Kitchen | |
| Planet Sub | |
| International Expansion | |
| Energy Kitchen | |
| Planet Sub | |