Energy Kitchen vs NYC Bagel & Sandwich Shop Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Energy Kitchen vs NYC Bagel & Sandwich Shop including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Energy Kitchen NYC Bagel & Sandwich Shop
Investment 750000 - 1000000 119000 - 208000
Franchise Fee
Royalty Fee 5% 5%
Advertising Fee $300 - $600
Year Founded 1999 0
Year Franchised 2006 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Energy Kitchen NYC Bagel & Sandwich Shop
Experience

Financing Options
  Energy Kitchen NYC Bagel & Sandwich Shop
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Energy Kitchen NYC Bagel & Sandwich Shop
Training * Available at headquarters: 6 weeks Full training from stocking your store, helping with employees and management to showing how to prepare every item on the menu
Support NYC Bagel & Sandwich Shop has a 24/7 support system in place and does a full training from stocking your store, helping with employees and management to showing how to prepare every item on the menu, POS support and even stays during the opening period to be on-site for additional help/support. Corporate also follows back up with each location often to ensure food product is going out correctly and to assist with further questions in your location. The NYC Bagel Franchise also has an additional training program for all franchisees after opening their location to go over and refresh on any or all food product, recipes or formulas.
Marketing NYC Bagel & Sandwich Shop Corporate helps create all social media to help market and cater to certain areas as well as other online campaigns to help better each individual location.
Operations * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Energy Kitchen NYC Bagel & Sandwich Shop
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Energy Kitchen
NYC Bagel & Sandwich Shop
Franchise Fee
Energy Kitchen
NYC Bagel & Sandwich Shop
Royalty Fee
Energy Kitchen 5%
NYC Bagel & Sandwich Shop 5%
Advertising Fee
Energy Kitchen
NYC Bagel & Sandwich Shop $300 - $600
Year Founded
Energy Kitchen 1999
NYC Bagel & Sandwich Shop 0
Year Franchised
Energy Kitchen 2006
NYC Bagel & Sandwich Shop 0
Term Of Agreement
Energy Kitchen 10 years
NYC Bagel & Sandwich Shop
Renewal Fee
Energy Kitchen
NYC Bagel & Sandwich Shop


Business Experience Requirements
Experience
Energy Kitchen
NYC Bagel & Sandwich Shop

Financing Options
 
Franchise Fees
Energy Kitchen
NYC Bagel & Sandwich Shop
Start-up Costs
Energy Kitchen
NYC Bagel & Sandwich Shop
Equipment
Energy Kitchen}
NYC Bagel & Sandwich Shop
Inventory
Energy Kitchen
NYC Bagel & Sandwich Shop
Receivables
Energy Kitchen
NYC Bagel & Sandwich Shop
Payroll
Energy Kitchen
NYC Bagel & Sandwich Shop

Training & Support
Training
Energy Kitchen * Available at headquarters: 6 weeks
NYC Bagel & Sandwich Shop Full training from stocking your store, helping with employees and management to showing how to prepare every item on the menu
Support
Energy Kitchen
NYC Bagel & Sandwich Shop NYC Bagel & Sandwich Shop has a 24/7 support system in place and does a full training from stocking your store, helping with employees and management to showing how to prepare every item on the menu, POS support and even stays during the opening period to be on-site for additional help/support. Corporate also follows back up with each location often to ensure food product is going out correctly and to assist with further questions in your location. The NYC Bagel Franchise also has an additional training program for all franchisees after opening their location to go over and refresh on any or all food product, recipes or formulas.
Marketing
Energy Kitchen
NYC Bagel & Sandwich Shop NYC Bagel & Sandwich Shop Corporate helps create all social media to help market and cater to certain areas as well as other online campaigns to help better each individual location.
Operations
Energy Kitchen * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
NYC Bagel & Sandwich Shop

Expansion Plans
US Expansion
Energy Kitchen
NYC Bagel & Sandwich Shop Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Energy Kitchen
NYC Bagel & Sandwich Shop
International Expansion
Energy Kitchen
NYC Bagel & Sandwich Shop