Energy Kitchen vs New York Burrito-Gourmet Wraps Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Energy Kitchen vs New York Burrito-Gourmet Wraps including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Energy Kitchen New York Burrito-Gourmet Wraps
Investment 750000 - 1000000 85000 - 150000
Franchise Fee 0
Royalty Fee 5% 7%
Advertising Fee
Year Founded 1999 1995
Year Franchised 2006 1996
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Energy Kitchen New York Burrito-Gourmet Wraps
Experience General business experience Marketing skills

Financing Options
  Energy Kitchen New York Burrito-Gourmet Wraps
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Energy Kitchen New York Burrito-Gourmet Wraps
Training * Available at headquarters: 6 weeks
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans
  Energy Kitchen New York Burrito-Gourmet Wraps
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
International Expansion Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,

Start-Up Costs and Fees Mobile
Investment
Energy Kitchen
New York Burrito-Gourmet Wraps
Franchise Fee
Energy Kitchen
New York Burrito-Gourmet Wraps
Royalty Fee
Energy Kitchen 5%
New York Burrito-Gourmet Wraps 7%
Advertising Fee
Energy Kitchen
New York Burrito-Gourmet Wraps
Year Founded
Energy Kitchen 1999
New York Burrito-Gourmet Wraps 1995
Year Franchised
Energy Kitchen 2006
New York Burrito-Gourmet Wraps 1996
Term Of Agreement
Energy Kitchen 10 years
New York Burrito-Gourmet Wraps 10 years
Renewal Fee
Energy Kitchen
New York Burrito-Gourmet Wraps $1K


Business Experience Requirements
Experience
Energy Kitchen
New York Burrito-Gourmet Wraps General business experience Marketing skills

Financing Options
 
Franchise Fees
Energy Kitchen
New York Burrito-Gourmet Wraps
Start-up Costs
Energy Kitchen
New York Burrito-Gourmet Wraps
Equipment
Energy Kitchen}
New York Burrito-Gourmet Wraps
Inventory
Energy Kitchen
New York Burrito-Gourmet Wraps
Receivables
Energy Kitchen
New York Burrito-Gourmet Wraps
Payroll
Energy Kitchen
New York Burrito-Gourmet Wraps

Training & Support
Training
Energy Kitchen * Available at headquarters: 6 weeks
New York Burrito-Gourmet Wraps
Support
Energy Kitchen
New York Burrito-Gourmet Wraps Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Energy Kitchen
New York Burrito-Gourmet Wraps Co-op advertising, Ad slicks, Regional advertising
Operations
Energy Kitchen * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
New York Burrito-Gourmet Wraps International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Energy Kitchen
New York Burrito-Gourmet Wraps Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
Energy Kitchen
New York Burrito-Gourmet Wraps
International Expansion
Energy Kitchen
New York Burrito-Gourmet Wraps Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,