El Pollo Loco vs Scores Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of El Pollo Loco vs Scores Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  El Pollo Loco Scores Restaurants
Investment 900000 - 1755000 537000 - 737000
Franchise Fee
Royalty Fee 2%-3%-4% 6%
Advertising Fee 2%
Year Founded 1975 1995
Year Franchised 1980 1996
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  El Pollo Loco Scores Restaurants
Experience We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis. To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant.

Financing Options
  El Pollo Loco Scores Restaurants
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  El Pollo Loco Scores Restaurants
Training * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant
Support Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions.
Marketing Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal)
Operations Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  El Pollo Loco Scores Restaurants
US Expansion Arizona, California, Nevada, Texas,
Canada Expansion 0 Ontario, Quebec
International Expansion

Start-Up Costs and Fees Mobile
Investment
El Pollo Loco
Scores Restaurants
Franchise Fee
El Pollo Loco
Scores Restaurants
Royalty Fee
El Pollo Loco 2%-3%-4%
Scores Restaurants 6%
Advertising Fee
El Pollo Loco
Scores Restaurants 2%
Year Founded
El Pollo Loco 1975
Scores Restaurants 1995
Year Franchised
El Pollo Loco 1980
Scores Restaurants 1996
Term Of Agreement
El Pollo Loco 20 years
Scores Restaurants 10 years
Renewal Fee
El Pollo Loco
Scores Restaurants


Business Experience Requirements
Experience
El Pollo Loco We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis.
Scores Restaurants To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant.

Financing Options
 
Franchise Fees
El Pollo Loco No
Scores Restaurants No
Start-up Costs
El Pollo Loco
Scores Restaurants
Equipment
El Pollo Loco}
Scores Restaurants
Inventory
El Pollo Loco
Scores Restaurants
Receivables
El Pollo Loco
Scores Restaurants
Payroll
El Pollo Loco
Scores Restaurants

Training & Support
Training
El Pollo Loco * Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support
Scores Restaurants Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant
Support
El Pollo Loco Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Scores Restaurants Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions.
Marketing
El Pollo Loco Has a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal)
Scores Restaurants
Operations
El Pollo Loco Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Scores Restaurants

Expansion Plans
US Expansion
El Pollo Loco Arizona, California, Nevada, Texas,
Scores Restaurants
Canada Expansion
El Pollo Loco 0
Scores Restaurants Ontario, Quebec
International Expansion
El Pollo Loco
Scores Restaurants