Start-Up Costs and Fees |
||
| Eggs Up Grill | Chez Cora | |
| Investment | 510414 - 887897 | 591000 - 883500 |
| Franchise Fee | ||
| Royalty Fee | 4% | 6% |
| Advertising Fee | 1% | 3% |
| Year Founded | 1997 | 1987 |
| Year Franchised | 2005 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Eggs Up Grill | Chez Cora | |
| Experience | ||
Financing Options |
||
| Eggs Up Grill | Chez Cora | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Eggs Up Grill | Chez Cora | |
| Training | On-The-Job Training: 194 hours Classroom Training: 28 hours | Six to seven week training program theoretical and practical |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Number of Employees Required to Run: 15 - 25 | We require owner/operators. |
Expansion Plans |
||
| Eggs Up Grill | Chez Cora | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Eggs Up Grill | |
| Chez Cora | |
| Franchise Fee | |
| Eggs Up Grill | |
| Chez Cora | |
| Royalty Fee | |
| Eggs Up Grill | 4% |
| Chez Cora | 6% |
| Advertising Fee | |
| Eggs Up Grill | 1% |
| Chez Cora | 3% |
| Year Founded | |
| Eggs Up Grill | 1997 |
| Chez Cora | 1987 |
| Year Franchised | |
| Eggs Up Grill | 2005 |
| Chez Cora | 1993 |
| Term Of Agreement | |
| Eggs Up Grill | 20 years |
| Chez Cora | |
| Renewal Fee | |
| Eggs Up Grill | |
| Chez Cora | |
Business Experience Requirements |
|
| Experience | |
| Eggs Up Grill | |
| Chez Cora | |
Financing Options |
|
| Franchise Fees | |
| Eggs Up Grill | |
| Chez Cora | |
| Start-up Costs | |
| Eggs Up Grill | |
| Chez Cora | |
| Equipment | |
| Eggs Up Grill} | |
| Chez Cora | |
| Inventory | |
| Eggs Up Grill | |
| Chez Cora | |
| Receivables | |
| Eggs Up Grill | |
| Chez Cora | |
| Payroll | |
| Eggs Up Grill | |
| Chez Cora | |
Training & Support |
|
| Training | |
| Eggs Up Grill | On-The-Job Training: 194 hours Classroom Training: 28 hours |
| Chez Cora | Six to seven week training program theoretical and practical |
| Support | |
| Eggs Up Grill | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Chez Cora | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. |
| Marketing | |
| Eggs Up Grill | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Chez Cora | |
| Operations | |
| Eggs Up Grill | Number of Employees Required to Run: 15 - 25 |
| Chez Cora | We require owner/operators. |
Expansion Plans |
|
| US Expansion | |
| Eggs Up Grill | |
| Chez Cora | |
| Canada Expansion | |
| Eggs Up Grill | 0 |
| Chez Cora | |
| International Expansion | |
| Eggs Up Grill | |
| Chez Cora | |