Start-Up Costs and Fees |
||
| East Coast Subs | Vivanty's Kitchen | |
| Investment | 99000 - 175000 | 165000 - 185000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 4% | |
| Year Founded | 1991 | 0 |
| Year Franchised | 2008 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| East Coast Subs | Vivanty's Kitchen | |
| Experience | ||
Financing Options |
||
| East Coast Subs | Vivanty's Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| East Coast Subs | Vivanty's Kitchen | |
| Training | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| East Coast Subs | Vivanty's Kitchen | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| East Coast Subs | |
| Vivanty's Kitchen | |
| Franchise Fee | |
| East Coast Subs | |
| Vivanty's Kitchen | |
| Royalty Fee | |
| East Coast Subs | 6% |
| Vivanty's Kitchen | |
| Advertising Fee | |
| East Coast Subs | 4% |
| Vivanty's Kitchen | |
| Year Founded | |
| East Coast Subs | 1991 |
| Vivanty's Kitchen | 0 |
| Year Franchised | |
| East Coast Subs | 2008 |
| Vivanty's Kitchen | 0 |
| Term Of Agreement | |
| East Coast Subs | 10 years |
| Vivanty's Kitchen | |
| Renewal Fee | |
| East Coast Subs | 20% of current franchise fee |
| Vivanty's Kitchen | |
Business Experience Requirements |
|
| Experience | |
| East Coast Subs | |
| Vivanty's Kitchen | |
Financing Options |
|
| Franchise Fees | |
| East Coast Subs | |
| Vivanty's Kitchen | |
| Start-up Costs | |
| East Coast Subs | |
| Vivanty's Kitchen | |
| Equipment | |
| East Coast Subs} | |
| Vivanty's Kitchen | |
| Inventory | |
| East Coast Subs | |
| Vivanty's Kitchen | |
| Receivables | |
| East Coast Subs | |
| Vivanty's Kitchen | |
| Payroll | |
| East Coast Subs | |
| Vivanty's Kitchen | |
Training & Support |
|
| Training | |
| East Coast Subs | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. |
| Vivanty's Kitchen | |
| Support | |
| East Coast Subs | |
| Vivanty's Kitchen | |
| Marketing | |
| East Coast Subs | |
| Vivanty's Kitchen | |
| Operations | |
| East Coast Subs | |
| Vivanty's Kitchen | |
Expansion Plans |
|
| US Expansion | |
| East Coast Subs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Vivanty's Kitchen | |
| Canada Expansion | |
| East Coast Subs | |
| Vivanty's Kitchen | |
| International Expansion | |
| East Coast Subs | |
| Vivanty's Kitchen | |