Start-Up Costs and Fees |
||
| East Coast Subs | Souper Salad | |
| Investment | 99000 - 175000 | 593650 - 873200 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 4% | |
| Year Founded | 1991 | 1978 |
| Year Franchised | 2008 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| East Coast Subs | Souper Salad | |
| Experience | ||
Financing Options |
||
| East Coast Subs | Souper Salad | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| East Coast Subs | Souper Salad | |
| Training | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| East Coast Subs | Souper Salad | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| East Coast Subs | |
| Souper Salad | |
| Franchise Fee | |
| East Coast Subs | |
| Souper Salad | |
| Royalty Fee | |
| East Coast Subs | 6% |
| Souper Salad | |
| Advertising Fee | |
| East Coast Subs | 4% |
| Souper Salad | |
| Year Founded | |
| East Coast Subs | 1991 |
| Souper Salad | 1978 |
| Year Franchised | |
| East Coast Subs | 2008 |
| Souper Salad | 2009 |
| Term Of Agreement | |
| East Coast Subs | 10 years |
| Souper Salad | |
| Renewal Fee | |
| East Coast Subs | 20% of current franchise fee |
| Souper Salad | |
Business Experience Requirements |
|
| Experience | |
| East Coast Subs | |
| Souper Salad | |
Financing Options |
|
| Franchise Fees | |
| East Coast Subs | |
| Souper Salad | |
| Start-up Costs | |
| East Coast Subs | |
| Souper Salad | |
| Equipment | |
| East Coast Subs} | |
| Souper Salad | |
| Inventory | |
| East Coast Subs | |
| Souper Salad | |
| Receivables | |
| East Coast Subs | |
| Souper Salad | |
| Payroll | |
| East Coast Subs | |
| Souper Salad | |
Training & Support |
|
| Training | |
| East Coast Subs | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. |
| Souper Salad | |
| Support | |
| East Coast Subs | |
| Souper Salad | |
| Marketing | |
| East Coast Subs | |
| Souper Salad | |
| Operations | |
| East Coast Subs | |
| Souper Salad | |
Expansion Plans |
|
| US Expansion | |
| East Coast Subs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Souper Salad | Nationwide, |
| Canada Expansion | |
| East Coast Subs | |
| Souper Salad | |
| International Expansion | |
| East Coast Subs | |
| Souper Salad | |