Start-Up Costs and Fees |
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| East Coast Subs | Pickleman's Gourmet Cafe | |
| Investment | 99000 - 175000 | 338050 - 610000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 4% | 2% |
| Year Founded | 1991 | 2005 |
| Year Franchised | 2008 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| East Coast Subs | Pickleman's Gourmet Cafe | |
| Experience | ||
Financing Options |
||
| East Coast Subs | Pickleman's Gourmet Cafe | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| East Coast Subs | Pickleman's Gourmet Cafe | |
| Training | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| East Coast Subs | Pickleman's Gourmet Cafe | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| East Coast Subs | |
| Pickleman's Gourmet Cafe | |
| Franchise Fee | |
| East Coast Subs | |
| Pickleman's Gourmet Cafe | |
| Royalty Fee | |
| East Coast Subs | 6% |
| Pickleman's Gourmet Cafe | 6% |
| Advertising Fee | |
| East Coast Subs | 4% |
| Pickleman's Gourmet Cafe | 2% |
| Year Founded | |
| East Coast Subs | 1991 |
| Pickleman's Gourmet Cafe | 2005 |
| Year Franchised | |
| East Coast Subs | 2008 |
| Pickleman's Gourmet Cafe | 2008 |
| Term Of Agreement | |
| East Coast Subs | 10 years |
| Pickleman's Gourmet Cafe | |
| Renewal Fee | |
| East Coast Subs | 20% of current franchise fee |
| Pickleman's Gourmet Cafe | |
Business Experience Requirements |
|
| Experience | |
| East Coast Subs | |
| Pickleman's Gourmet Cafe | |
Financing Options |
|
| Franchise Fees | |
| East Coast Subs | |
| Pickleman's Gourmet Cafe | |
| Start-up Costs | |
| East Coast Subs | |
| Pickleman's Gourmet Cafe | |
| Equipment | |
| East Coast Subs} | |
| Pickleman's Gourmet Cafe | |
| Inventory | |
| East Coast Subs | |
| Pickleman's Gourmet Cafe | |
| Receivables | |
| East Coast Subs | |
| Pickleman's Gourmet Cafe | |
| Payroll | |
| East Coast Subs | |
| Pickleman's Gourmet Cafe | |
Training & Support |
|
| Training | |
| East Coast Subs | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. |
| Pickleman's Gourmet Cafe | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| Support | |
| East Coast Subs | |
| Pickleman's Gourmet Cafe | |
| Marketing | |
| East Coast Subs | |
| Pickleman's Gourmet Cafe | |
| Operations | |
| East Coast Subs | |
| Pickleman's Gourmet Cafe | |
Expansion Plans |
|
| US Expansion | |
| East Coast Subs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Pickleman's Gourmet Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| East Coast Subs | |
| Pickleman's Gourmet Cafe | |
| International Expansion | |
| East Coast Subs | |
| Pickleman's Gourmet Cafe | Worldwide, |