Start-Up Costs and Fees |
||
| East Coast Subs | New York NY Fresh Deli | |
| Investment | 99000 - 175000 | 86000 - 150000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 4% | |
| Year Founded | 1991 | 2001 |
| Year Franchised | 2008 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| East Coast Subs | New York NY Fresh Deli | |
| Experience | General business experience | |
Financing Options |
||
| East Coast Subs | New York NY Fresh Deli | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| East Coast Subs | New York NY Fresh Deli | |
| Training | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| East Coast Subs | New York NY Fresh Deli | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| East Coast Subs | |
| New York NY Fresh Deli | |
| Franchise Fee | |
| East Coast Subs | |
| New York NY Fresh Deli | |
| Royalty Fee | |
| East Coast Subs | 6% |
| New York NY Fresh Deli | 6% |
| Advertising Fee | |
| East Coast Subs | 4% |
| New York NY Fresh Deli | |
| Year Founded | |
| East Coast Subs | 1991 |
| New York NY Fresh Deli | 2001 |
| Year Franchised | |
| East Coast Subs | 2008 |
| New York NY Fresh Deli | 2002 |
| Term Of Agreement | |
| East Coast Subs | 10 years |
| New York NY Fresh Deli | 10 years |
| Renewal Fee | |
| East Coast Subs | 20% of current franchise fee |
| New York NY Fresh Deli | |
Business Experience Requirements |
|
| Experience | |
| East Coast Subs | |
| New York NY Fresh Deli | General business experience |
Financing Options |
|
| Franchise Fees | |
| East Coast Subs | |
| New York NY Fresh Deli | |
| Start-up Costs | |
| East Coast Subs | |
| New York NY Fresh Deli | |
| Equipment | |
| East Coast Subs} | |
| New York NY Fresh Deli | |
| Inventory | |
| East Coast Subs | |
| New York NY Fresh Deli | |
| Receivables | |
| East Coast Subs | |
| New York NY Fresh Deli | |
| Payroll | |
| East Coast Subs | |
| New York NY Fresh Deli | |
Training & Support |
|
| Training | |
| East Coast Subs | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. |
| New York NY Fresh Deli | |
| Support | |
| East Coast Subs | |
| New York NY Fresh Deli | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| East Coast Subs | |
| New York NY Fresh Deli | Co-op advertising, Ad slicks |
| Operations | |
| East Coast Subs | |
| New York NY Fresh Deli | Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| East Coast Subs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| New York NY Fresh Deli | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Canada Expansion | |
| East Coast Subs | |
| New York NY Fresh Deli | |
| International Expansion | |
| East Coast Subs | |
| New York NY Fresh Deli | |