Start-Up Costs and Fees |
||
| East Coast Subs | Locos Grill & Pub | |
| Investment | 99000 - 175000 | 575400 - 1960000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4% |
| Advertising Fee | 4% | |
| Year Founded | 1991 | 1988 |
| Year Franchised | 2008 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| East Coast Subs | Locos Grill & Pub | |
| Experience | Customer service skills | |
Financing Options |
||
| East Coast Subs | Locos Grill & Pub | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| East Coast Subs | Locos Grill & Pub | |
| Training | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| East Coast Subs | Locos Grill & Pub | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| East Coast Subs | |
| Locos Grill & Pub | |
| Franchise Fee | |
| East Coast Subs | |
| Locos Grill & Pub | |
| Royalty Fee | |
| East Coast Subs | 6% |
| Locos Grill & Pub | 4% |
| Advertising Fee | |
| East Coast Subs | 4% |
| Locos Grill & Pub | |
| Year Founded | |
| East Coast Subs | 1991 |
| Locos Grill & Pub | 1988 |
| Year Franchised | |
| East Coast Subs | 2008 |
| Locos Grill & Pub | 1997 |
| Term Of Agreement | |
| East Coast Subs | 10 years |
| Locos Grill & Pub | 10 years |
| Renewal Fee | |
| East Coast Subs | 20% of current franchise fee |
| Locos Grill & Pub | |
Business Experience Requirements |
|
| Experience | |
| East Coast Subs | |
| Locos Grill & Pub | Customer service skills |
Financing Options |
|
| Franchise Fees | |
| East Coast Subs | |
| Locos Grill & Pub | |
| Start-up Costs | |
| East Coast Subs | |
| Locos Grill & Pub | |
| Equipment | |
| East Coast Subs} | |
| Locos Grill & Pub | |
| Inventory | |
| East Coast Subs | |
| Locos Grill & Pub | |
| Receivables | |
| East Coast Subs | |
| Locos Grill & Pub | |
| Payroll | |
| East Coast Subs | |
| Locos Grill & Pub | |
Training & Support |
|
| Training | |
| East Coast Subs | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. |
| Locos Grill & Pub | |
| Support | |
| East Coast Subs | |
| Locos Grill & Pub | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| East Coast Subs | |
| Locos Grill & Pub | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| East Coast Subs | |
| Locos Grill & Pub | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| East Coast Subs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Locos Grill & Pub | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| Canada Expansion | |
| East Coast Subs | |
| Locos Grill & Pub | |
| International Expansion | |
| East Coast Subs | |
| Locos Grill & Pub | |