Start-Up Costs and Fees |
||
| East Coast Subs | Frullati Cafe & Bakery | |
| Investment | 99000 - 175000 | 145900 - 446000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 4% | |
| Year Founded | 1991 | 1985 |
| Year Franchised | 2008 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| East Coast Subs | Frullati Cafe & Bakery | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| East Coast Subs | Frullati Cafe & Bakery | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| East Coast Subs | Frullati Cafe & Bakery | |
| Training | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) | |
Expansion Plans |
||
| East Coast Subs | Frullati Cafe & Bakery | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| East Coast Subs | |
| Frullati Cafe & Bakery | |
| Franchise Fee | |
| East Coast Subs | |
| Frullati Cafe & Bakery | |
| Royalty Fee | |
| East Coast Subs | 6% |
| Frullati Cafe & Bakery | 6% |
| Advertising Fee | |
| East Coast Subs | 4% |
| Frullati Cafe & Bakery | |
| Year Founded | |
| East Coast Subs | 1991 |
| Frullati Cafe & Bakery | 1985 |
| Year Franchised | |
| East Coast Subs | 2008 |
| Frullati Cafe & Bakery | 1994 |
| Term Of Agreement | |
| East Coast Subs | 10 years |
| Frullati Cafe & Bakery | 10 years |
| Renewal Fee | |
| East Coast Subs | 20% of current franchise fee |
| Frullati Cafe & Bakery | 75% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| East Coast Subs | |
| Frullati Cafe & Bakery | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| East Coast Subs | |
| Frullati Cafe & Bakery | |
| Start-up Costs | |
| East Coast Subs | |
| Frullati Cafe & Bakery | |
| Equipment | |
| East Coast Subs} | |
| Frullati Cafe & Bakery | |
| Inventory | |
| East Coast Subs | |
| Frullati Cafe & Bakery | |
| Receivables | |
| East Coast Subs | |
| Frullati Cafe & Bakery | |
| Payroll | |
| East Coast Subs | |
| Frullati Cafe & Bakery | |
Training & Support |
|
| Training | |
| East Coast Subs | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. |
| Frullati Cafe & Bakery | |
| Support | |
| East Coast Subs | |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| East Coast Subs | |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| East Coast Subs | |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| East Coast Subs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Frullati Cafe & Bakery | |
| Canada Expansion | |
| East Coast Subs | |
| Frullati Cafe & Bakery | |
| International Expansion | |
| East Coast Subs | |
| Frullati Cafe & Bakery | |