Start-Up Costs and Fees |
||
| East Coast Subs | Energy Kitchen | |
| Investment | 99000 - 175000 | 750000 - 1000000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 4% | |
| Year Founded | 1991 | 1999 |
| Year Franchised | 2008 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| East Coast Subs | Energy Kitchen | |
| Experience | ||
Financing Options |
||
| East Coast Subs | Energy Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| East Coast Subs | Energy Kitchen | |
| Training | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. | * Available at headquarters: 6 weeks |
| Support | ||
| Marketing | ||
| Operations | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| East Coast Subs | Energy Kitchen | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| East Coast Subs | |
| Energy Kitchen | |
| Franchise Fee | |
| East Coast Subs | |
| Energy Kitchen | |
| Royalty Fee | |
| East Coast Subs | 6% |
| Energy Kitchen | 5% |
| Advertising Fee | |
| East Coast Subs | 4% |
| Energy Kitchen | |
| Year Founded | |
| East Coast Subs | 1991 |
| Energy Kitchen | 1999 |
| Year Franchised | |
| East Coast Subs | 2008 |
| Energy Kitchen | 2006 |
| Term Of Agreement | |
| East Coast Subs | 10 years |
| Energy Kitchen | 10 years |
| Renewal Fee | |
| East Coast Subs | 20% of current franchise fee |
| Energy Kitchen | |
Business Experience Requirements |
|
| Experience | |
| East Coast Subs | |
| Energy Kitchen | |
Financing Options |
|
| Franchise Fees | |
| East Coast Subs | |
| Energy Kitchen | |
| Start-up Costs | |
| East Coast Subs | |
| Energy Kitchen | |
| Equipment | |
| East Coast Subs} | |
| Energy Kitchen | |
| Inventory | |
| East Coast Subs | |
| Energy Kitchen | |
| Receivables | |
| East Coast Subs | |
| Energy Kitchen | |
| Payroll | |
| East Coast Subs | |
| Energy Kitchen | |
Training & Support |
|
| Training | |
| East Coast Subs | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. |
| Energy Kitchen | * Available at headquarters: 6 weeks |
| Support | |
| East Coast Subs | |
| Energy Kitchen | |
| Marketing | |
| East Coast Subs | |
| Energy Kitchen | |
| Operations | |
| East Coast Subs | |
| Energy Kitchen | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| East Coast Subs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Energy Kitchen | |
| Canada Expansion | |
| East Coast Subs | |
| Energy Kitchen | |
| International Expansion | |
| East Coast Subs | |
| Energy Kitchen | |