Start-Up Costs and Fees |
||
| East Coast Subs | D'Angelo Grilled Sandwiches | |
| Investment | 99000 - 175000 | 391000 - 556000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 4% | |
| Year Founded | 1991 | 1967 |
| Year Franchised | 2008 | 1988 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| East Coast Subs | D'Angelo Grilled Sandwiches | |
| Experience | General business experience | |
Financing Options |
||
| East Coast Subs | D'Angelo Grilled Sandwiches | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| East Coast Subs | D'Angelo Grilled Sandwiches | |
| Training | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 77% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | |
Expansion Plans |
||
| East Coast Subs | D'Angelo Grilled Sandwiches | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| East Coast Subs | |
| D'Angelo Grilled Sandwiches | |
| Franchise Fee | |
| East Coast Subs | |
| D'Angelo Grilled Sandwiches | |
| Royalty Fee | |
| East Coast Subs | 6% |
| D'Angelo Grilled Sandwiches | 6% |
| Advertising Fee | |
| East Coast Subs | 4% |
| D'Angelo Grilled Sandwiches | |
| Year Founded | |
| East Coast Subs | 1991 |
| D'Angelo Grilled Sandwiches | 1967 |
| Year Franchised | |
| East Coast Subs | 2008 |
| D'Angelo Grilled Sandwiches | 1988 |
| Term Of Agreement | |
| East Coast Subs | 10 years |
| D'Angelo Grilled Sandwiches | 20 years |
| Renewal Fee | |
| East Coast Subs | 20% of current franchise fee |
| D'Angelo Grilled Sandwiches | $10K |
Business Experience Requirements |
|
| Experience | |
| East Coast Subs | |
| D'Angelo Grilled Sandwiches | General business experience |
Financing Options |
|
| Franchise Fees | |
| East Coast Subs | |
| D'Angelo Grilled Sandwiches | |
| Start-up Costs | |
| East Coast Subs | |
| D'Angelo Grilled Sandwiches | |
| Equipment | |
| East Coast Subs} | |
| D'Angelo Grilled Sandwiches | |
| Inventory | |
| East Coast Subs | |
| D'Angelo Grilled Sandwiches | |
| Receivables | |
| East Coast Subs | |
| D'Angelo Grilled Sandwiches | |
| Payroll | |
| East Coast Subs | |
| D'Angelo Grilled Sandwiches | |
Training & Support |
|
| Training | |
| East Coast Subs | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. |
| D'Angelo Grilled Sandwiches | |
| Support | |
| East Coast Subs | |
| D'Angelo Grilled Sandwiches | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| East Coast Subs | |
| D'Angelo Grilled Sandwiches | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| East Coast Subs | |
| D'Angelo Grilled Sandwiches | Franchisees required to buy multiple units/master licenses; 77% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| East Coast Subs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| D'Angelo Grilled Sandwiches | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Canada Expansion | |
| East Coast Subs | |
| D'Angelo Grilled Sandwiches | |
| International Expansion | |
| East Coast Subs | |
| D'Angelo Grilled Sandwiches | |