Start-Up Costs and Fees |
||
| East Coast Subs | Dagwoods | |
| Investment | 99000 - 175000 | 200000 - 250000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 4% | 3% |
| Year Founded | 1991 | 0 |
| Year Franchised | 2008 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| East Coast Subs | Dagwoods | |
| Experience | ||
Financing Options |
||
| East Coast Subs | Dagwoods | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| East Coast Subs | Dagwoods | |
| Training | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. | Hands-on in-store training at one of our locations. You will learn all aspects of management, product preparation, quality and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will work at a Dagwoods location in Montreal for at least six weeks. During this time, you will learn all aspects of management, product preparation and quality, and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will attend informative franchisee meetings as well as slicer, safety and service clinics, which are held every six months. Training for you and your staff is of utmost importance for Dagwoods. The key to our success is our great sandwiches, the consistency that we have maintained over the years and our fast and friendly service. |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| East Coast Subs | Dagwoods | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| East Coast Subs | |
| Dagwoods | |
| Franchise Fee | |
| East Coast Subs | |
| Dagwoods | |
| Royalty Fee | |
| East Coast Subs | 6% |
| Dagwoods | 6% |
| Advertising Fee | |
| East Coast Subs | 4% |
| Dagwoods | 3% |
| Year Founded | |
| East Coast Subs | 1991 |
| Dagwoods | 0 |
| Year Franchised | |
| East Coast Subs | 2008 |
| Dagwoods | 0 |
| Term Of Agreement | |
| East Coast Subs | 10 years |
| Dagwoods | |
| Renewal Fee | |
| East Coast Subs | 20% of current franchise fee |
| Dagwoods | |
Business Experience Requirements |
|
| Experience | |
| East Coast Subs | |
| Dagwoods | |
Financing Options |
|
| Franchise Fees | |
| East Coast Subs | |
| Dagwoods | |
| Start-up Costs | |
| East Coast Subs | |
| Dagwoods | |
| Equipment | |
| East Coast Subs} | |
| Dagwoods | |
| Inventory | |
| East Coast Subs | |
| Dagwoods | |
| Receivables | |
| East Coast Subs | |
| Dagwoods | |
| Payroll | |
| East Coast Subs | |
| Dagwoods | |
Training & Support |
|
| Training | |
| East Coast Subs | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. |
| Dagwoods | Hands-on in-store training at one of our locations. You will learn all aspects of management, product preparation, quality and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will work at a Dagwoods location in Montreal for at least six weeks. During this time, you will learn all aspects of management, product preparation and quality, and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will attend informative franchisee meetings as well as slicer, safety and service clinics, which are held every six months. Training for you and your staff is of utmost importance for Dagwoods. The key to our success is our great sandwiches, the consistency that we have maintained over the years and our fast and friendly service. |
| Support | |
| East Coast Subs | |
| Dagwoods | |
| Marketing | |
| East Coast Subs | |
| Dagwoods | |
| Operations | |
| East Coast Subs | |
| Dagwoods | |
Expansion Plans |
|
| US Expansion | |
| East Coast Subs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Dagwoods | |
| Canada Expansion | |
| East Coast Subs | |
| Dagwoods | |
| International Expansion | |
| East Coast Subs | |
| Dagwoods | |