Start-Up Costs and Fees |
||
| East Coast Subs | Box Lunch | |
| Investment | 99000 - 175000 | 120000 - 150000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 4% | |
| Year Founded | 1991 | 0 |
| Year Franchised | 2008 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| East Coast Subs | Box Lunch | |
| Experience | ||
Financing Options |
||
| East Coast Subs | Box Lunch | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| East Coast Subs | Box Lunch | |
| Training | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| East Coast Subs | Box Lunch | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| East Coast Subs | |
| Box Lunch | |
| Franchise Fee | |
| East Coast Subs | |
| Box Lunch | |
| Royalty Fee | |
| East Coast Subs | 6% |
| Box Lunch | |
| Advertising Fee | |
| East Coast Subs | 4% |
| Box Lunch | |
| Year Founded | |
| East Coast Subs | 1991 |
| Box Lunch | 0 |
| Year Franchised | |
| East Coast Subs | 2008 |
| Box Lunch | 0 |
| Term Of Agreement | |
| East Coast Subs | 10 years |
| Box Lunch | |
| Renewal Fee | |
| East Coast Subs | 20% of current franchise fee |
| Box Lunch | |
Business Experience Requirements |
|
| Experience | |
| East Coast Subs | |
| Box Lunch | |
Financing Options |
|
| Franchise Fees | |
| East Coast Subs | |
| Box Lunch | |
| Start-up Costs | |
| East Coast Subs | |
| Box Lunch | |
| Equipment | |
| East Coast Subs} | |
| Box Lunch | |
| Inventory | |
| East Coast Subs | |
| Box Lunch | |
| Receivables | |
| East Coast Subs | |
| Box Lunch | |
| Payroll | |
| East Coast Subs | |
| Box Lunch | |
Training & Support |
|
| Training | |
| East Coast Subs | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. |
| Box Lunch | |
| Support | |
| East Coast Subs | |
| Box Lunch | |
| Marketing | |
| East Coast Subs | |
| Box Lunch | |
| Operations | |
| East Coast Subs | |
| Box Lunch | |
Expansion Plans |
|
| US Expansion | |
| East Coast Subs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Box Lunch | |
| Canada Expansion | |
| East Coast Subs | |
| Box Lunch | |
| International Expansion | |
| East Coast Subs | |
| Box Lunch | |