Start-Up Costs and Fees |
||
| Earl of Sandwich | Port Of Subs | |
| Investment | 331600 - 485200 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5.50% |
| Advertising Fee | 5% | 1% |
| Year Founded | 2004 | 1972 |
| Year Franchised | 2005 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Earl of Sandwich | Port Of Subs | |
| Experience | $200,000 Liquidity | |
Financing Options |
||
| Earl of Sandwich | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Earl of Sandwich | Port Of Subs | |
| Training | Initial Manager Training is 28 days at an Earl of Sandwich Certified Training Restaurant. | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Earl of Sandwich | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Earl of Sandwich | |
| Port Of Subs | |
| Franchise Fee | |
| Earl of Sandwich | |
| Port Of Subs | |
| Royalty Fee | |
| Earl of Sandwich | 6% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Earl of Sandwich | 5% |
| Port Of Subs | 1% |
| Year Founded | |
| Earl of Sandwich | 2004 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Earl of Sandwich | 2005 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Earl of Sandwich | |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Earl of Sandwich | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Earl of Sandwich | $200,000 Liquidity |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Earl of Sandwich | |
| Port Of Subs | |
| Start-up Costs | |
| Earl of Sandwich | |
| Port Of Subs | |
| Equipment | |
| Earl of Sandwich} | |
| Port Of Subs | |
| Inventory | |
| Earl of Sandwich | |
| Port Of Subs | |
| Receivables | |
| Earl of Sandwich | |
| Port Of Subs | |
| Payroll | |
| Earl of Sandwich | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Earl of Sandwich | Initial Manager Training is 28 days at an Earl of Sandwich Certified Training Restaurant. |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Earl of Sandwich | |
| Port Of Subs | |
| Marketing | |
| Earl of Sandwich | |
| Port Of Subs | |
| Operations | |
| Earl of Sandwich | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Earl of Sandwich | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Earl of Sandwich | 0 |
| Port Of Subs | 0 |
| International Expansion | |
| Earl of Sandwich | |
| Port Of Subs | |