Start-Up Costs and Fees |
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| Durango Steak House | Montana's | |
| Investment | 397000 - 865000 | 1600000 - 1800000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 4% | |
| Year Founded | 0 | 1995 |
| Year Franchised | 0 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Durango Steak House | Montana's | |
| Experience | ||
Financing Options |
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| Durango Steak House | Montana's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Durango Steak House | Montana's | |
| Training | Montana s Franchise Leadership Certification training program is a 12 week program designed to be the industry standard in equipping you to successfully and confidently operate your business. Over the course of 12 weeks you will be trained on all aspects of the restaurant from the technical details of each position to the big picture of managing the entire business and leading your team. The program is a combination of extensive in-restaurant hands on training with the added benefit of attending leadership courses at Cara University. Through Cara University you will attend a series of courses delivered by the Academy of Leadership that will provide you with the knowledge and tools to develop your restaurant team to deliver a perfect guest experience every time. Our Academy of Compliance will train and certify you in all areas of Health and Safety, Food Safety and First Aid. | |
| Support | ||
| Marketing | All Montana s locations contribute 4% of sales to the Montana s Marketing fund which provides brand building support including advertising, promotions, and in-store merchandising materials to promote the brand and help grow sales. First-rate marketing programs using radio, TV, and print to promote Montana s restaurants. | |
| Operations | ||
Expansion Plans |
||
| Durango Steak House | Montana's | |
| US Expansion | ||
| Canada Expansion | Alberta, British Columbia, Northwest Territories, Nova Scotia, Ontario, Prince Edward Island, Saskatchewan | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Durango Steak House | |
| Montana's | |
| Franchise Fee | |
| Durango Steak House | |
| Montana's | |
| Royalty Fee | |
| Durango Steak House | |
| Montana's | 5% |
| Advertising Fee | |
| Durango Steak House | |
| Montana's | 4% |
| Year Founded | |
| Durango Steak House | 0 |
| Montana's | 1995 |
| Year Franchised | |
| Durango Steak House | 0 |
| Montana's | 1998 |
| Term Of Agreement | |
| Durango Steak House | |
| Montana's | 20 years |
| Renewal Fee | |
| Durango Steak House | |
| Montana's | |
Business Experience Requirements |
|
| Experience | |
| Durango Steak House | |
| Montana's | |
Financing Options |
|
| Franchise Fees | |
| Durango Steak House | |
| Montana's | |
| Start-up Costs | |
| Durango Steak House | |
| Montana's | |
| Equipment | |
| Durango Steak House} | |
| Montana's | |
| Inventory | |
| Durango Steak House | |
| Montana's | |
| Receivables | |
| Durango Steak House | |
| Montana's | |
| Payroll | |
| Durango Steak House | |
| Montana's | |
Training & Support |
|
| Training | |
| Durango Steak House | |
| Montana's | Montana s Franchise Leadership Certification training program is a 12 week program designed to be the industry standard in equipping you to successfully and confidently operate your business. Over the course of 12 weeks you will be trained on all aspects of the restaurant from the technical details of each position to the big picture of managing the entire business and leading your team. The program is a combination of extensive in-restaurant hands on training with the added benefit of attending leadership courses at Cara University. Through Cara University you will attend a series of courses delivered by the Academy of Leadership that will provide you with the knowledge and tools to develop your restaurant team to deliver a perfect guest experience every time. Our Academy of Compliance will train and certify you in all areas of Health and Safety, Food Safety and First Aid. |
| Support | |
| Durango Steak House | |
| Montana's | |
| Marketing | |
| Durango Steak House | |
| Montana's | All Montana s locations contribute 4% of sales to the Montana s Marketing fund which provides brand building support including advertising, promotions, and in-store merchandising materials to promote the brand and help grow sales. First-rate marketing programs using radio, TV, and print to promote Montana s restaurants. |
| Operations | |
| Durango Steak House | |
| Montana's | |
Expansion Plans |
|
| US Expansion | |
| Durango Steak House | |
| Montana's | |
| Canada Expansion | |
| Durango Steak House | |
| Montana's | Alberta, British Columbia, Northwest Territories, Nova Scotia, Ontario, Prince Edward Island, Saskatchewan |
| International Expansion | |
| Durango Steak House | |
| Montana's | |