Durango Steak House vs Damon's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Durango Steak House vs Damon's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Durango Steak House Damon's
Investment 397000 - 865000 1200000 - 3200000
Franchise Fee 0 0
Royalty Fee 4%
Advertising Fee
Year Founded 0 1979
Year Franchised 0 1982
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Durango Steak House Damon's
Experience Industry experience

Financing Options

  Durango Steak House Damon's
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Durango Steak House Damon's
Training
Support Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Franchisees required to buy multiple units/master licenses; 90% of all franchisees own more than one unit Number of employees needed to run franchised unit: 80 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans

  Durango Steak House Damon's
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Durango Steak House
Damon's
Franchise Fee
Durango Steak House
Damon's
Royalty Fee
Durango Steak House
Damon's 4%
Advertising Fee
Durango Steak House
Damon's
Year Founded
Durango Steak House 0
Damon's 1979
Year Franchised
Durango Steak House 0
Damon's 1982
Term Of Agreement
Durango Steak House
Damon's 10 years
Renewal Fee
Durango Steak House
Damon's


Business Experience Requirements

Experience
Durango Steak House
Damon's Industry experience

Financing Options

 
Franchise Fees
Durango Steak House
Damon's
Start-up Costs
Durango Steak House
Damon's
Equipment
Durango Steak House}
Damon's
Inventory
Durango Steak House
Damon's
Receivables
Durango Steak House
Damon's
Payroll
Durango Steak House
Damon's

Training & Support

Training
Durango Steak House
Damon's
Support
Durango Steak House
Damon's Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing
Durango Steak House
Damon's Co-op advertising, Ad slicks, Regional advertising
Operations
Durango Steak House
Damon's Franchisees required to buy multiple units/master licenses; 90% of all franchisees own more than one unit Number of employees needed to run franchised unit: 80 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Durango Steak House
Damon's Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
Durango Steak House
Damon's
International Expansion
Durango Steak House
Damon's