Start-Up Costs and Fees |
||
| Donatos Pizzeria | Sam & Louie's N Y Pizza | |
| Investment | 386500 - 698900 | 331500 - 474700 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 5% | |
| Year Founded | 1963 | 1994 |
| Year Franchised | 1991 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Donatos Pizzeria | Sam & Louie's N Y Pizza | |
| Experience | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people | |
Financing Options |
||
| Donatos Pizzeria | Sam & Louie's N Y Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Donatos Pizzeria | Sam & Louie's N Y Pizza | |
| Training | On-The-Job Training: 454 hours Classroom Training: 4 hours | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). | |
Expansion Plans |
||
| Donatos Pizzeria | Sam & Louie's N Y Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion | Canada |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Donatos Pizzeria | |
| Sam & Louie's N Y Pizza | |
| Franchise Fee | |
| Donatos Pizzeria | |
| Sam & Louie's N Y Pizza | |
| Royalty Fee | |
| Donatos Pizzeria | 5% |
| Sam & Louie's N Y Pizza | 5% |
| Advertising Fee | |
| Donatos Pizzeria | 5% |
| Sam & Louie's N Y Pizza | |
| Year Founded | |
| Donatos Pizzeria | 1963 |
| Sam & Louie's N Y Pizza | 1994 |
| Year Franchised | |
| Donatos Pizzeria | 1991 |
| Sam & Louie's N Y Pizza | 2000 |
| Term Of Agreement | |
| Donatos Pizzeria | |
| Sam & Louie's N Y Pizza | 10 years |
| Renewal Fee | |
| Donatos Pizzeria | |
| Sam & Louie's N Y Pizza | |
Business Experience Requirements |
|
| Experience | |
| Donatos Pizzeria | |
| Sam & Louie's N Y Pizza | Our ideal franchise partner will have some or most of the following attributes: A high energy level Good communication skills A desire to be in the specialty food/restaurant business An understanding of business operations and management principles Sales and marketing skills Be adequately financed A strong desire and ambition to succeed Be outgoing in nature and enjoy dealing with people |
Financing Options |
|
| Franchise Fees | |
| Donatos Pizzeria | |
| Sam & Louie's N Y Pizza | |
| Start-up Costs | |
| Donatos Pizzeria | |
| Sam & Louie's N Y Pizza | |
| Equipment | |
| Donatos Pizzeria} | |
| Sam & Louie's N Y Pizza | |
| Inventory | |
| Donatos Pizzeria | |
| Sam & Louie's N Y Pizza | |
| Receivables | |
| Donatos Pizzeria | |
| Sam & Louie's N Y Pizza | |
| Payroll | |
| Donatos Pizzeria | |
| Sam & Louie's N Y Pizza | |
Training & Support |
|
| Training | |
| Donatos Pizzeria | On-The-Job Training: 454 hours Classroom Training: 4 hours |
| Sam & Louie's N Y Pizza | *Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more. |
| Support | |
| Donatos Pizzeria | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Sam & Louie's N Y Pizza | Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation. |
| Marketing | |
| Donatos Pizzeria | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Sam & Louie's N Y Pizza | |
| Operations | |
| Donatos Pizzeria | |
| Sam & Louie's N Y Pizza | *10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators). |
Expansion Plans |
|
| US Expansion | |
| Donatos Pizzeria | |
| Sam & Louie's N Y Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Donatos Pizzeria | 0 |
| Sam & Louie's N Y Pizza | |
| International Expansion | |
| Donatos Pizzeria | |
| Sam & Louie's N Y Pizza | Canada |