Donatos Pizzeria vs My Pie Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Donatos Pizzeria vs My Pie Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Donatos Pizzeria My Pie Pizza
Investment 386500 - 698900 184845 - 546095
Franchise Fee
Royalty Fee 5% 5%
Advertising Fee 5% 1%
Year Founded 1963 2012
Year Franchised 1991 2015
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Donatos Pizzeria My Pie Pizza
Experience * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus

Financing Options
  Donatos Pizzeria My Pie Pizza
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Donatos Pizzeria My Pie Pizza
Training On-The-Job Training: 454 hours Classroom Training: 4 hours 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift

Expansion Plans
  Donatos Pizzeria My Pie Pizza
US Expansion Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Donatos Pizzeria
My Pie Pizza
Franchise Fee
Donatos Pizzeria
My Pie Pizza
Royalty Fee
Donatos Pizzeria 5%
My Pie Pizza 5%
Advertising Fee
Donatos Pizzeria 5%
My Pie Pizza 1%
Year Founded
Donatos Pizzeria 1963
My Pie Pizza 2012
Year Franchised
Donatos Pizzeria 1991
My Pie Pizza 2015
Term Of Agreement
Donatos Pizzeria
My Pie Pizza
Renewal Fee
Donatos Pizzeria
My Pie Pizza


Business Experience Requirements
Experience
Donatos Pizzeria
My Pie Pizza * Passionate about serving the best pizza in the country * Fun, energetic, people-oriented * Wants the opportunity to succeed through hard work * Values transparency, teamwork, family, loyalty * Meets financial requirements *Strong organizational skills and ability to follow proven system * Dedicated to superior customer service * Restaurant experience a plus

Financing Options
 
Franchise Fees
Donatos Pizzeria
My Pie Pizza
Start-up Costs
Donatos Pizzeria
My Pie Pizza
Equipment
Donatos Pizzeria}
My Pie Pizza
Inventory
Donatos Pizzeria
My Pie Pizza
Receivables
Donatos Pizzeria
My Pie Pizza
Payroll
Donatos Pizzeria
My Pie Pizza

Training & Support
Training
Donatos Pizzeria On-The-Job Training: 454 hours Classroom Training: 4 hours
My Pie Pizza 8 days in Phoenix and up to 5 days at the franchisee store in which you learn: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Support
Donatos Pizzeria Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
My Pie Pizza Training in: *Company overview *Store operations *POS system and data reporting *Accounting *Marketing and advertising *Purchasing and inventory control *Equipment use and maintenance *Staffing *Customer service *Operational controls *Position hiring and training *Human resources
Marketing
Donatos Pizzeria Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
My Pie Pizza
Operations
Donatos Pizzeria
My Pie Pizza Passive Ownership: With qualified manager Average # of Employees 10-15 employees / 4-8 per shift

Expansion Plans
US Expansion
Donatos Pizzeria
My Pie Pizza Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Michigan, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wisconsin, Wyoming
Canada Expansion
Donatos Pizzeria 0
My Pie Pizza
International Expansion
Donatos Pizzeria
My Pie Pizza